Tweet

Halva Ardeh

1 Cup (4 oz / 113g) All-Purpose Flour 3 oz (85g) Sesame Paste Tahini 1.5 oz (42g) Walnuts 1.5 oz (42g) Shredded Coconut 1 Cup (7 oz / 198g) Sugar 2 Tbsp Rose Water Preparations: 1- Grind the walnuts and coconut. Directions: 1- Over medium-low heat, heat the flour for 10 minutes while stirring. Keep stirring. 2- Stir in the sesame paste Tahini and continue the heat for another 5 minutes while stirring. 3- Stir in the walnuts and coconut. 4- In a separate saucepan, Combine 1/3 Cup water and sugar. 5- Bring the mixture to a boil. 6- Stir in the rose water. 7- Add the mixture to the flour mixture and keep folding until well mixed. 8- Cover a container with a plastic wrap and transfer the mixture over. Cover the halva with plastic wrap. 9- Allow the halva ardeh to cool down and keep in refrigerator for 2 hours. 10- Add some shredded coconut on top and serve.

Halva Ardeh CALORIES & NUTRITION VALUES

Halva Ardeh is another form of traditional halva recipe commonly made during celebrations as well as other occasions. One serving (3.5 oz / 100g) of this Halva Ardeh recipe has 402 calories (145 calories from fat), 16.1g total carbohydrates (3.9g saturated fat), 0 cholesterol, 4mg sodium, 174mg potassium, 61.7g total carbohydrates (3.9g dietary fiber, 39.5g sugars), and 7.5g protein.