Cannoli Pastry

4 oz (113g) Mascarpone Cheese 8 oz (227g) Ricotta Cheese 1 Cup All-Purpose Flour 1/4 Cup White Grape Juice 2 Tsp Red Wine Vinegar 1 Egg 2 Tsp Sugar 1 Tbsp Vegetable Shortening 1/3 Cup Powdered Sugar 1/4 Tsp Cinnamon 1/4 Tsp Vanilla Extract 1/8 Tsp Salt Semi-Sweet Chocolate Bar Vegetable Oil Preparations: None. Direction: FIILING: 1- Combine mascarpone cheese with ricotta cheese, powdered sugar, and vanilla extract. 2- Mix thoroughly. Cover the container and keep in refrigerator for 30 minutes. BATTER: 3- In a large bowl, mix flour with sugar, cinnamon, and a pinch of salt. 4- Stir in white grape juice, red wine vinegar, and egg yolk. Knead for 5 minutes and set aside for 30 minutes. 6- Roll out the dough. (1/4 inch thick). 7- Cut out and roll around a steel cannoli forms. Use the egg whites to seal the edge. 8- Deep fry in vegetable oil. 9- Allow to cool down before handling the cannoli. 10- Melt the semi-sweet chocolate bar and dip the cannoli to cover it partially. 11- Allow the chocolate to dry. 12- Fill the cannoli with the filling.

CALORIES & NUTRITION

Cannoli Pastry CALORIES & NUTRITION VALUES

One serving (serving size 5) of this fun and popular cannoli pastry recipe contains 15 percent vitamin D, and has 295 calories, 12.9g total fat (5.7g saturated fat), 58mg cholesterol, 147mg sodium, 141mg potassium, 181mg calcium, 33g total carbohydrate (0.8g dietary fiber, 10.9g total sugars), and 11.5g protein.