LOAF BREAD WITH CHEESE

Mini Italian Loaf Bread 2 oz (57g) Mozzarella Cheese 2 oz (57g) Monterey Jack with Jalapeno Cheese 1 oz (28g) Cheddar Cheese 0.5 oz (14g) Parmesan Cheese (Freshly Shredded) 1/4 Bunch (0.5 oz / 14g) Green Onions 2 Tsp Dijon Mustard 2 Garlic Cloves 3 Tbsp Olive Oil Salt, Dried Rosemary, Crushed Chili Pepper PREPARATIONS: 1- Make diagonal cuts into the bread (inch apart) leaving a bottom one inch intact. 2- Mince the green onions. DIRECTIONS: SUACE: 1- Mash two fresh garlic cloves. 2- Stir in dijon mustard, dried rosemary, crushed chili pepper, salt, and olive oil. CHEESE MIXTURE: 3- Combine mozzarella cheese, Monterey jack with jalapeno cheese, and cheddar cheese in a separate container. BREAD: 4- Place the bread over a large aluminum foil. 5- Stuff the sauce and the cheese mixture down into the cracks. 6- Garnish the bread with minced green onions and top with freshly shredded parmesan cheese. 7- Wrap the aluminum foil around the bread. 8- Preheat oven to 350º F (177ºC), bake the bread for 15 minutes. 9- Open the aluminum foil and continue baking for 5 to 7 more minutes.

CALORIES & NUTRITION

LOAF BREAD WITH CHEESE CALORIES & NUTRITION VALUES

This loaf bread with cheese recipe turns a simple loaf bread into a great edible centerpiece. Using all this different cheese in this recipe has its benefits. Cheese brings a rich source of calcium to the recipe. This recipe contains more than 40 percent (DV) calcium. It is very delicious and makes a delicious side dish too but keep in mind that it is a bit high in calorie, so it's best served as a side where you wouldn't eat much. One serving of this recipe (3.5 oz / 100g) has 461 calories (298 calories from fat), 33.1g total fat (12.6g saturated fat), 48mg cholesterol, 820mg sodium, 67mg potassium, 23.5g total carbohydrates (1.2g dietary fiber, 0.5g sugars), and 17g protein.