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Tas Kabab

Tas Kabab

1 lb (453g) Stew Beef 1 Large Eggplant 1 Small Onion 1 Large Carrot 2 Tbsp Oil 5 Dried Prunes Mixture: 1 Tbsp Tomato Paste, 1/2 Tsp Turmeric, 1/2 Tsp Cinnamon, 1/4 Tsp Ground Chili Pepper, 1/4 Cup Boiling Water, Salt 2 Small Tomatoes 1 Medium Potato

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Shirini e Zaban Puff Pastry

Shirini e Zaban Puff Pastry

2 lbs (907 g) Puff Pastry Dough 3 Tbsp Honey Sugar PREPARATIONS: 1- None. DIRECTIONS: 1- Spread the dough on a well floured work surface. 2- Mix 3 tbsp of honey with 2 tbsp water, stir well. 3- Apply the honey mixture on the flatten dough. 4- Cut out the dough in any shape you'd prefer. 5- Place the zabans in a well floured pastry pan. 6- Make a half way cut in the center of each zaban. 7- Sprinkle sugar over zabans. 8- Preheat oven to 400 f (204 c), bake the cookies for 7 to 10 minutes (until it doubles in height). 9- Turn the oven to 350 f (176 c) and continue baking for 20 to 25 more minutes (until golden). 10- Remove the zabans from the oven. 11- Apply more of the honey mixture. and enjoy.

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Carrot rice, Havij polo, iranian, persian, recipe
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  Carrot Rice

     "Havij Polo"

  • 2 Cups Rice
  • 3 Carrots
  • 5 pieces Chicken Thighs
  • 1 Tsp Zafran (Saffron)
  • Salt, Turmeric, Bay Leaves
  • 5 Tbsp vegetable Oil
PREPARATIONS:

1- Soak the rice with 1 Tsp salt for 1 hour in a pot.
2- Add 1 Tsp Zafran (saffron) to 1/4 cup boiling water.
3- Slice Carrots in small pieces (recommended) or grate the carrots.
4- 6 cups boiling water

DIRECTIONS:

1- Put the chicken thighs in a small pot, Add salt, turmeric and bay leaves and cover with boiling water and simmer for 35 minutes or until the chicken is cooked.
2- Fry the sliced carrots in a pot with 2 tbsp vegetable oil until tender.
3- Simmer the soaked rice until tender and drain the rice in a colander.
4- Mix the fried carrots and the drained rice until well mixed.
5- Pour 2 tbsp vegetable oil in a large pot.
6- Lay the cooked chicken thighs across the pot.
7- Add the rice and carrots mixture to the pot and spread across to cover the chicken thighs.
8- Add 1 tbsp vegetable oil on top of the rice.
9- Cover the pot with a large napkin and put the lid on top.
10- Cook 20 to 25 minutes.
11- Remove the napkin, add the saffron to the pot and cover it back with the lid and cook for 15 more minutes.


Read more about  Havij Polow carrot rice calories and nutritional facts