4 Cups All-purpose Flour 2 Eggs 1 Cup Milk 2 Tsp Yeast 1/4 Tsp Salt 1/2 Tsp Vanilla Extract 1/3 Cup Sugar 1/4 Cup (50g) Unsalted Butter Vegetable Oil Dark Chocolate (3 oz) Shredded Coconut, Walnuts, Chocolate PREPARATIONS: Heat the milk to 105 to 115 F (40 to 46 C). 2- Heat the unsalted butter until it's melted. DIRECTIONS: 1- Whisk eggs until fluffy in a large bowl. 2- Add milk, yeast, Salt, vanilla extract and sugar, continue whisking. 3- Pour the melted butter into the bowl, stir until well mixed. 4- Add the flour gradually while stirring, 5- Knead the batter for 10 minutes or more on a floured surface. 6- Put the batter back into the bowl, cover the bowl with a plastic back or a lid. 7- Let the batter rise for about an hour or until it doubles in size. 8- Roll out the batter with a rolling pin until an inch thick. 9- Cut the dough with a round cookie cutter and use a smaller cookie cutter and cut out the center. 10- Place the donuts onto a baking pan and allow to rest for 20 more minutes. 11- Deep fry the donuts in vegetable. 12- Remove the donuts using a strainer spoon and place them on a napkin to rid of excessive oil. 13- While donuts are cooling down, melt a 3 oz (85g) chocolate bar in a microwave. 14- Dip the donuts (top) into the melted chocolate and place it on a topping of your choice (chocolate, walnuts or coconut).Read More
Donuts Calories & Nutrition Values
Donuts may get you the early morning calories you need. 3.5 oz (100 g) of donuts has 333 calories and 114 calories from fat. It contains 7.4 grams of protein and 1.6 grams of dietary fiber. Depending on the size of a donut, a donut can weigh about 50 grams. Each donut has about 160 calories and 50 calories from fat. Donuts 3.5 oz of them, contains 43 mg of cholesterol, and 106 mg of sodium.Read More
- 3.5 oz (100 g) Rice Noodles
- 1 Cup Sugar
- 1/4 Cup Rose Water
- 1 Cup Water
- 1 Lime
1- Boil 2-3 Cups Water.
1- Mix a cup of sugar and a cup of water in a pot and stir thoroughly until well mixed.
2- Heat the pot and keep stirring until boiled.
3- Turn off the stove and let the mixture cool down.
4- Add the rose water to the pot, stir well, then put the mixture in the freezer until frozen.
5- Put the rice noodles in a pot, add boiling water until it covers the noodles completely and simmer for 5 to 10 minutes or until tender.
6- Drain the noodles in a colander and rinse with cold water.
7- Take the frozen mixture out of the freezer and add it to the drained noodles and stir.
8- Keep the mixture in the freezer until served.
9- Squeeze a fresh lime (and more rose water, if preferred)into a cup of faloodeh when served.
Read more about Faloodeh calories and nutritional facts