Persian food, Persian Recipes, Aashpazi
faloodeh, faloodeh shirazi recipe, dessert, persian stew recipe
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FALOODEH

"Faloodeh Shirazi"

3.5 oz (100 g) Rice Noodles 1 Cup Sugar 1/4 Cup Rose Water 1 Cup Water 1 Lime PREPARATIONS: 1- Boil 2-3 Cups Water. DIRECTIONS: 1- Mix a cup of sugar and a cup of water in a pot and stir thoroughly until well mixed. 2- Heat the pot and keep stirring until boiled. 3- Turn off the stove and let the mixture cool down. 4- Add the rose water to the pot, stir well, then put the mixture in the freezer until frozen. 5- Put the rice noodles in a pot, add boiling water until it covers the noodles completely and simmer for 5 to 10 minutes or until tender. 6- Drain the noodles in a colander and rinse with cold water. 7- Take the frozen mixture out of the freezer and add it to the drained noodles and stir. 8- Keep the mixture in the freezer until served. 9- Squeeze a fresh lime (and more rose water, if preferred)into a cup of faloodeh when served.

CALORIES & NUTRITION

FALOODEH CALORIES & NUTRITION VALUES

3.8 Ounces (108 grams) of faloodeh has 227 calories. It is low in sodium and has no cholesterol. Faloodeh is a delight in a hot summer day. Faloodeh is high in sugar. It is delightful and it is best to consume more fresh lemon juice with faloodeh to get more vitamin C while at it.

nutritional facts

Serving Size 108g
Amount Per Serving
Calories 227  Calories from fat 82
Daily Value*
Total Fat 9.1g14%
Saturated Fat 1.8g  9%
Cholesterol 00%
Sodium 5m0%
Total Carbohydrates 37.4g12%
Sugars 33.3g
Protein 0.1g





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