Persian food, Persian Recipes, Aashpazi
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Iranian Food

IRANIAN FOODS

PERSIAN CUISINE

The Persian cuisine or Iranian cuisine refers to a styles of cooking related to Persia or modern day Iran.  grape leaf wrap Most of Iranian dishes are prepared with herbs, vegetables and rice along with meat, lamb, chicken or fish. The frequent use of fresh green herbs and vegetables in Iranian foods made them a healthy choice for most of households around the world. Vegetable Roll Up (Kookoo Roll Up) Iran has a long history of agriculture, and use of fresh fruit in Persian recipes is very common. Ancient Persia has always had four seasons and that gave the huge variety to Persian cuisine from tropical food to hot pot dishes that are most popular on a chilly winter.  kabab koobidehMost of these foods include: Kabab (rice with meat, a Persian Kabab), broth (lamb mixed with spice, beans and potatoes), Fesenjan (Especially duck and goose meat and birds with nuts and pomegranates paste), Stuffed Dolme (fresh grape leaves stuffed with ground beaf and herbs) and variety of vegetable stews.  ghalieh mahi fish stew On this website We modernize Persian (Iranian) food recipes to fit your everyday lifestyle by increasing the healthy ingredients and decreasing the time consumed making these recipes without losing the taste. Persian food mostly contain herbs, vegetables and meat which may balance your daily value intake recommendations. Healthy diets rich in vegetables provide essential vitamins and minerals and fiber needed for good health.  salad shirazi tutorial video Research shows that consumption of fruits and vegetables can help you maintain a good health and may reduce the risk of cancer and many other diseases.






MORE RECIPES
Farfalle Grapes Salad
Farfalle Grapes Salad
Halva Ardeh
Halva Ardeh
Beetroot Dip
Beetroot Dip
Flourless Chocolate Cake
Flourless Chocolate Cake
Loz
Loz
Curry Rice
Curry Rice
Boz Ghormeh
Boz Ghormeh
Pickled Garlic
Pickled Garlic
Corn (side)
Corn (side)
Catalina Dressing
Catalina Dressing
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