RECIPES


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SIDE DISH
ADVIEH SEASONING

Soup Seasoning

Soup Seasoning

"Advieh Soup" 4 Cloves 1 Tbsp Coriander Seeds 1 tbsp Cumin 1/2 Tsp Black Pepper 1/8 Tsp Nutmeg 1/8 Tsp Ground Cinnamon 1/8 Tsp Dried Fenugreek 1/2 Tsp Dried Tarragon 1/2 Tsp Dried Savory PREPARATIONS: 1- Grate the nutmeg. DIRECTIONS: 1- Grind cloves, Coriander seeds, cumin, and black pepper in a grinder. 2- Add nutmeg, ground cinnamon, dried fenugreek, dried tarragon, and dried savory and continue grinding.

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Tabbouleh

Tabbouleh

1 oz (57g) Bulgur 2 Tomatoes 2 Fresh Limes 3.5 oz (100g) Green Onions 7 oz (198g) Fresh Parsley 0.5 oz (14g) Fresh Mint (Leaves) 1/4 Cup Olive Oi Salt, Black Pepper Powder PREPARATIONS: 1- Soak Bulgur in Boiling water for 30 Minutes. 2- Dice the tomatoes. 3- Dice the green onions. 4- Mince the fresh mint's leaves. 5- Mince the parsley. DIRECTIONS: 1- Combine diced tomatoes, green onions, parsley, mint, in a large bowl. 2- Using a strainer, transfer soaked bulgur into the bowl. 3- Add Salt and pepper as preferred. 4- Squeeze fresh limes into the bowl. 5- Add olive oil. 6- Stir thoroughly until all the ingredients are well mixed.

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