- 1 Cup Rice
- 3 Cups Milk
- 1/4 Cup Rose Water
- 1/4 Tsp Salt
- Cherry Jam (or jam of your choice)
1- Soak 1 cup of rice in 2 cups of water for 8 to 12 hours.
1- Transfer the rice into a pot.
2- Add salt to the pot and stir.
3- Heat the pot over low heat until 2/3 of the water evaporates and the rice is tender.
4- Add the milk to the pot and continue the heat until it comes to a boil. Stir frequently.
5- Turn off the heat, add the rose water and stir thoroughly.
6- Allow it to cool down.
Serve shir berenj with a jam of your choice.
Try Tiramisu now!