"Byorek" 1/2 Lb (226 g) Puff Pastry Dough 1 Bunch Spinach 2 Tbsp Flour 1/3 Cup Feta Cheese Crumbled 1 Egg PREPARATIONS: 1- Mince the spinach. DIRECTIONS: Roll the doug into 2 x 1 ft rectangle. 2- Cut the dough into smaller squares. 3- Cook the minced spinach (in a microwave) for about 2 minutes. 4- Let the spinach cool down. Squeeze all the liquid out of the spinach. 5- Place one tsp of feta cheese on each dough square. 6- Place one tbsp of spinach (as preferred) on top of feta cheese. 7- Fold one edge over filling and pinch the sides to seal to shape a triangle. 8- Place the boreks into a well floured bakeware. 9- Beat one egg and brush the surface of the boreks . 10- Preheat the oven to 400 F (204 C) and bake the boreks for 20 or until golden.Read More
Borek Calories and Nutrition Values
Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. It is popular in middle eastern and Mediterranean countries. Borek has wide varieties from a region to another. It can be filled by beef, egg, potato, mushrooms or eggplant. 3.5 ounces or 100 grams of borek has 330 calories. byorek contains high amounts of vitamin A and it's low in sugar.Read More
- 1 Cup Rice
- 3 Cups Milk
- 1/4 Cup Rose Water
- 1/4 Tsp Salt
- Cherry Jam (or jam of your choice)
1- Soak 1 cup of rice in 2 cups of water for 8 to 12 hours.
1- Transfer the rice into a pot.
2- Add salt to the pot and stir.
3- Heat the pot over low heat until 2/3 of the water evaporates and the rice is tender.
4- Add the milk to the pot and continue the heat until it comes to a boil. Stir frequently.
5- Turn off the heat, add the rose water and stir thoroughly.
6- Allow it to cool down.
Serve shir berenj with a jam of your choice.
Read more about Shir Berenj calories and nutritional facts
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