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Food Marketing
 shir berenj Recipe
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CALORIES

SHIR BERENJ

  • 1 Cup Rice
  • 3 Cups Milk
  • 1/4 Cup Rose Water
  • 1/4 Tsp Salt
  • Cherry Jam (or jam of your choice)
PREPARATIONS:

1- Soak 1 cup of rice in 2 cups of water for 8 to 12 hours.

DIRECTIONS:

1- Transfer the rice into a pot.
2- Add salt to the pot and stir.
3- Heat the pot over low heat until 2/3 of the water evaporates and the rice is tender.
4- Add the milk to the pot and continue the heat until it comes to a boil. Stir frequently.
5- Turn off the heat, add the rose water and stir thoroughly.
6- Allow it to cool down.
Serve shir berenj with a jam of your choice.



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