RECIPES


ALL RECIPES
STEW RECIPES
APPETIZERS
DESSERTS
SALADS
CHICKEN RECIPES
BEEF RECIPES
RICE RECIPES
EGGPLANT RECIPES
SOUPS
HOLIDAY RECIPES
CAKES
SIDE DISH
ADVIEH SEASONING

Cupcake Recipe, Cake Yazdi Calories and Nutrition Values

Kayk or Cake Yazdi cup cake (Yazdi: from Yazd: a province in Iran. Cake Yazdi is believe to be originated in Yazd). One Cake Yazdi cup cake or 2 ounces (58 grams) of it has 203 calories. Cake yard is low in sodium.

Read More

Dolmeh

1/2 lb (226g) Grape Leaves 1/2 Cup Rice 1 Lb (453g) Ground Beef 1/2 bunch: Leek Chives, Cilantro, Dill, Parsley 2 Tbsp Vegetable Oil 1 Small Onion 3 garlic Cloves Salt, Turmeric, Ground Chili Pepper, Persian spice mix (Advieh), Black Pepper 2 Tbsp Lemon Powder PREPARATIONS: 1- Grate the onion and the garlic cloves. 2- Mince the herbs. 3- Rinse the rice. 4- Wash and microwave the grape leaves for 30 sec. 5- Boil 4 cups of water. DIRECTIONS: 1- Mix up the herbs and the grated onions and garlic in a big bowl. 2- Add the rice and the ground beef to the mixture. 3- Add salt, ground chili pepper, turmeric, persian spice mix (Advieh), black pepper powder as needed. 4- Add 2 tsp dried lemon powder to the bowl and mix them thoroughly. 5- Add 2 tbsp vegetable oil to the mixture and mix up. 6- Take one (or more) big grape leaf and cover the bottom of a pot, it will keep the meat wraps (dolmehs) from direct heat. 7- Take one grape leaf, trim its petiole, put approximately one tbsp of the mixture on the leaf and wrap the leaf around the mixture tightly and put them in the pot. 8- Secure the meat wraps (dolmehs) by stack them up agains each other in the pot. 9- Add boiling water to the pot until it covers the dolmehs. 10- Cover the pot with the lid and cook the dolmens over low heat for 120 to 150 minutes.

Read More
 shir berenj Recipe
Watch Videovideo          Did you like this recipe? 

  SHIR BERENJ

  • 1 Cup Rice
  • 3 Cups Milk
  • 1/4 Cup Rose Water
  • 1/4 Tsp Salt
  • Cherry Jam (or jam of your choice)
PREPARATIONS:

1- Soak 1 cup of rice in 2 cups of water for 8 to 12 hours.

DIRECTIONS:

1- Transfer the rice into a pot.
2- Add salt to the pot and stir.
3- Heat the pot over low heat until 2/3 of the water evaporates and the rice is tender.
4- Add the milk to the pot and continue the heat until it comes to a boil. Stir frequently.
5- Turn off the heat, add the rose water and stir thoroughly.
6- Allow it to cool down.
Serve shir berenj with a jam of your choice.

Read more about   Shir Berenj calories and nutritional facts

Try Tiramisu now!
 tiramisu