Icebox Cake

8 oz (236 ml) Mascarpone Cheese 9 oz (236 ml) Whipping Cream 1/4 Cup Sugar 3 Tbsp Milk 1/4 Tsp Vanilla Extract Graham Crackers Espresso powder Preparations: None. Directions: 1- Whisk mascarpone cheese, sugar, vanilla extract and milk together until well mixed. 2- Whisk the whipping cream until it becomes creamy in a separate container. 3- Fold in the whipping cream to the mascarpone cheese mixer. 4- Lay graham crackers onto a edged container. 5- Cover the crackers with one inch of the filling. 6- Make more layers of crackers and filling. 7- Cover the bakeware and keep in refrigerator overnight or 8 hours at least.

CALORIES & NUTRITION

ICEBOX CAKE CALORIES & NUTRITION VALUES

Icebox cake is very easy to make. it only takes 10 to 15 minutes if you think a day ahead to have enough time to keep in refrigerator. One serving (3.5 oz / 100g) of Icebox cake has 294 calories (176 calories from fat), 19.5g total fat (11.5g Saturated fat), 66mg cholesterol, 153mg sodium, 109mg potassium, 24g total carbohydrates (14g sugar), and 6.9g protein.