Persian food, Persian Recipes, Aashpazi
Cupcake, Keyk Yazdi, Iranian cupcake, recipe, Persian pastry recipes
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CUPCAKE

"Cake Yazdi, Iranian cupcake"

1 Cup All Purpose Flour 1/2 Cup Sugar 2 Tbsp Rose Water 1/2 Cup Plain Yogurt 2 Eggs 1/2 Cup Vegetable Oil 1 Tsp Ground Cardamom 1 Tsp Baking Powder Sesame Seeds PREPARATIONS: 1- None. DIRECTIONS: 1- Beat 2 eggs in a bowl until stiff. 2- Add 1/2 cup of sugar and mix well. 3- Add 1/2 cup of vegetable oil and continue blending until well mixed. 4- Add 2 tbsp rose water and 1 tsp ground cardamom and stir thoroughly. 5- Mix 1 tsp of baking powder with 1 cup of all purpose flour and sift it into the bowl. 6- Beat the mixture thoroughly. 7- Scoop batter into baking cups. 8- Sparkle sesame seed over the cupcakes. 9- Preheat oven to 350º F (176º C) and bake for 20 to 30 minutes. 10- Remove the cupcakes and place them on wire racks to cool completely.

CALORIES & NUTRITION

KAYK YAZDI CUPCAKE CALORIES & NUTRITION VALUES

Kayk or Cake Yazdi cup cake (Yazdi: from Yazd: a province in Iran. Cake Yazdi is believe to be originated in Yazd). One Cake Yazdi cup cake or 2 ounces (58 grams) of it has 203 calories. Cake yard is low in sodium.

nutritional facts

Serving Size 58g
Amount Per Serving
Calories 203  Calories from fat 108
Daily Value*
Total Fat 12.1g19%
Saturated Fat 2.6g  13%
Cholesterol 33mg11%
Sodium 22mg1%
Total Carbohydrates 20.8g7%
Sugars 10.9g
Protein 3.1g





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