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Oreo Pudding Cookie

1 Package (4.2 oz / 119g) Instant Oreo cookies 'n creme pudding 1/2 Cup All-Purpose Flour 1 Egg 1/2 Cup Unsalted Butter 1/3 Cup Sugar 1/4 Cup Brown Sugar 1/2 Tsp Baking Powder 1/4 Tsp Baking Soda Salt 2 Tsp Vanilla Extract 50g White Chocolate Preparations: None. Directions: 1- Combine butter, sugar, brown sugar and vanilla extract in a large bowl. 2- Whisk in an egg. 3- In a separate container combine flour, baking powder, baking soda, a pinch of salt, and the instant oreo pudding. 4- Gradually stir in the flour mixture to the butter mixture. 5- Cover the bowl and keep in refrigerator for 2 hours. 6- Scoop the batter onto a cookie pan. (Cover the pan with parchment paper). 7- Flatten the top. 8- Preheat oven to 350º F (177º C), bake the cookies for 8 to 10 minutes. 9- Melt the white chocolate and pour over the cookies.

Oreo Pudding Cookie CALORIES & NUTRITION VALUES

This is a quick but delicious cookie recipe. You probably have most of the ingredients at home. All you would need is just a pack of Oreo cookies 'n creme instant pudding. One serving (3.5 oz / 100g) of this cookie recipe has 441 calories (195 calories from fat), 21.7g total fat (13.4g saturated fat), 80mg cholesterol, 631mg sodium, 120mg potassium, 59.5g total carbohydrates (50.1g sugars), and 3g protein.