Food Recipes

ALL RECIPES

STEW RECIPES

APPETIZERS

DESSERTS

Faloodeh

1 Cup Sugar
1 Cup Water
1/4 Cup Rose Water
3.5 oz (100 g) Rice Noodles
1 Lime

Cupcake

1/2 Cup Sugar
2 Tbsp Rose Water
1/2 Cup Plain Yogurt
1 Cup All Purpose Flour
2 Eggs
1/2 Cup Vegetable Oil
1 Tsp Ground Cardamom
1 Tsp Baking Powder
Sesame Seeds

Koofteh Tabrizi

Koofteh tabrizi is a good source of Iron and manganese.

Dolmeh

dolmeh has high amounts of iron, sodium, selenium, vitamin A, vitamin B6, vitamin B12, vitamin C and zinc.
It is full of vitamins as well as antioxidants.

Watch Video video

Did you like this recipe?

Bean Salad

30 oz (850g) Kidney or Red Beans (2 Cans)
1 Small Onion
3-4 Lemons
Salt
3 Tbsp Olive Oil
2 Bunch Parsley

PREPARATIONS:

1- Mince the parsley.
2- Pre-cook the kidney or red beans or use their canned product.
3- Dice a small onion.

DIRECTIONS:

1- Put the parsley in a large bowl.
2- Add the beans, sliced onions, salt (as needed).
3- Squeeze the lemons on top of all and pour the olive oil.
4- Mix thoroughly.

Read more about Beans Salad calories and nutritional facts

Persian Recipes