Persian food, Persian Recipes, Aashpazi
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Chicken Recipe with Onion Soup Mixture
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Chicken Recipe with Onion Soup Mixture

1/4 Cup 1 lb (454g) Chicken Breast Onion Soup Mix
Onions soup mixture
1 Onion 1/4 Cup Olive Oil 1/4 Cup White Wine Vinegar 1/2 Tsp Turmeric Preprations: 1- Slice the onion. Directions: 1- Combine onion soup mix, onions, olive oil, white wine vinegar, and turmeric in large bowl. 2- Add the chicken breast to the bowl and cover with the mixture. 3- Cover the bowl with a lid or plastic wrap. Marinate in refrigerator for 2 hours. 4- Transfer the ingredients into a pot 5- Stir in 1/4 cup of water. Cover the pot and cook for 35 to 40 minutes or until well cooked over medium-low heat.

CALORIES & NUTRITION

Chicken Recipe with Onion Soup Mixture CALORIES & NUTRITION VALUES

Easy, quick, and delicious chicken recipe using onion soup mix. One serving (serving size 10) has 109 calories, 6.2g total fat (0.7g saturated fat), 29mg cholesterol, 252mg sodium, 212mg potassium, 9mg calcium, 3g total carbohydrates (0.5g dietary fiber, 0.6g total sugars), and 10g protein.

nutritional facts

Serving Size 10
Amount Per Serving
Calories 109
Daily Value*
Total Fat 6.2g8%
Saturated Fat 0.7g  4%
Cholesterol 29mg10%
Sodium 252mg11%
Potassium 212mg5%
Total Carbohydrates 3g1%
Dietary Fiber 0.5g  2% Sugars 0.6g
Protein 10g





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