Roast Beef Sandwich

• 1 Lb (453g) Stew Beef
• 1 Bunch Parsley
• 5 Tbsp Mayonnaise
• Salt, Black Pepper
• Tomato, Pickles

PREPARATIONS:

1- Mince The Parsley.
2- Boil 4 Cups of Water.

DIRECTIONS:

1- Put the stew beef in a pot.
2- Add salt and black pepper (as desired) to the pot.
3- Add boiling water until it covers the beef.
4- Cover the pot with the lid and let it simmer over low heat for 120 Minutes until the beef is fully cooked.
5- Place the cooked beef in a bowl and shred the beef using forks as shown in the video.
6- Add the minced parsley to the bowl.
7- Add 4 to 5 Tbsp Mayonnaise (as desired) to the bowl and mix until thoroughly blended.
8- Ready to serve as a sandwich or a side dish.

Persian Recipes

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