Toot Candy Calories & Nutrition Values
Toot candy is a Persian traditional candy usually made around the New Year or any special celebration. Toot Candy is sweet and delicious, but don't take to much of it since it is high in sugar. Depending on the size of the candy, each candy may weigh 20 grams which may have 10 grams of sugar. One serving of Toot candy (100g / 3.5 oz) has 364 calories (66 calories from fat), 7.4g total fat (0.8g Saturated Fat), 2mg sodium, 122mg potassium and 74.5g total carbohydrates (1.6g dietary fiber). Toot Candy has no cholesterol. The reason it's called Toot candy is that it shapes like mulberry which translate to Toot in Farsi.Read More
Apple Layer Cake
2 Cups All Purpose Flour 3.5 oz (100g) Unsalted Butter 1 Tbsp Plain Yogurt 2 Apples 1 Cup Sugar 2 Eggs 1 Egg 1/2 Cup Milk 2 Tsp Baking Powder 1 Tsp Cinnamon Powder 1/4 Tsp Vanilla Extract PREPARATIONS: 1- Leave the butter at room temperature for 10 minutes to melt. 2- Grate the apples. DIRECTIONS: 1- Whisk the butter until softened. 2- Add 2 eggs, sugar and vanilla extract, and continue whisking until well combined. 3- Stir in the milk and baking powder. 4- Gradually stir in flour, whisking. 5- In a separate container, combine grated apple and cinnamon powder. 6- Grease a bakeware with vegetable oil, Take half of of the batter and spread across the bakeware. 7- Add a layer of the apple mixture on top. 8- Roll out the remaining of the batter on a aluminum foil to the size of the bakeware. 9- Transfer/lay the batter over the apple mixture. GLAZE: 10- Combine plain yogurt and 1 egg and whisk until well fluffy. 11- Preheat oven to 275 F (135 C), bake the cake for 60 hours.Read More
- 1 lb (453g) Ground Beef
- 1 Large Potato
- 2 Medium Garlic Cloves
- 1 Small Onion
- Persian Spice (Advieh Shami)
- Ground Chili Pepper, Black Pepper Powder, Turmeric, Salt
1- Grate the onion.
2- Grate the garlic cloves.
3- Grate the potatoes.
1- In a big bowl, combine the grated onions, garlic cloves and potatoes.
2- Add the ground beef and sprinkle Persian spice mix, ground chili pepper, black pepper powder, turmeric and salt and mix thoroughly until well combined.
3- Take a fist full of the mixture and flatten the patties (using the palm of hand).
4- Fry the beef patties in vegetable oils and flip for both sided to fry.
Read more about Kotlet calories and nutritional facts