Food Recipes


ALL RECIPES
STEW RECIPES
APPETIZERS
DESSERTS
SALADS
CHICKEN RECIPES
BEEF RECIPES
RICE RECIPES
EGGPLANT RECIPES
SOUPS
HOLIDAY RECIPES
CAKES
SIDE DISH
ADVIEH SEASONING

Celery Stew, Khoresht Karafs Calories and Nutrition Values

Celery Stew, Khoresht Karafs Calories and Nutrition Values

Celery stew is a healthy stew that contains high value of vitamin A and vitamin C. Celery may lower blood pressure and have shown to be effective in the prevention of cancer. A bowl or 6.7 ounces (190 grams) of celery stew has about 242 calories and has or little cholesterol.

Read More

Carrot rice, Havij polo

Carrot rice, Havij polo

"Havij Polo" 2 Cups Rice 3 Carrots 5 pieces Chicken Thighs 1 Tsp Zafran (Saffron) Salt, Turmeric, Bay Leaves 5 Tbsp vegetable Oil PREPARATIONS: 1- Soak the rice with 1 Tsp salt for 1 hour in a pot. 2- Add 1 Tsp Zafran (saffron) to 1/4 cup boiling water. 3- Slice Carrots in small pieces (recommended) or grate the carrots. 4- 6 cups boiling water DIRECTIONS: 1- Put the chicken thighs in a small pot, Add salt, turmeric and bay leaves and cover with boiling water and simmer for 35 minutes or until the chicken is cooked. 2- Fry the sliced carrots in a pot with 2 tbsp vegetable oil until tender. 3- Simmer the soaked rice until tender and drain the rice in a colander. 4- Mix the fried carrots and the drained rice until well mixed. 5- Pour 2 tbsp vegetable oil in a large pot. 6- Lay the cooked chicken thighs across the pot. 7- Add the rice and carrots mixture to the pot and spread across to cover the chicken thighs. 8- Add 1 tbsp vegetable oil on top of the rice. 9- Cover the pot with a large napkin and put the lid on top. 10- Cook 20 to 25 minutes. 11- Remove the napkin, add the saffron to the pot and cover it back with the lid and cook for 15 more minutes.

Read More
kotlet
Watch Videovideo          Did you like this recipe? 

Kotlet (Cutlet)

   (Beef Patties)

  • 1 lb (453g) Ground Beef
  • 1 Large Potato
  • 2 Medium Garlic Cloves
  • 1 Small Onion
  • Persian Spice (Advieh Shami)
  • Ground Chili Pepper, Black Pepper Powder, Turmeric, Salt
PREPARATIONS:

1- Grate the onion.
2- Grate the garlic cloves.
3- Grate the potatoes.

DIRECTIONS:

1- In a big bowl, combine the grated onions, garlic cloves and potatoes.
2- Add the ground beef and sprinkle Persian spice mix, ground chili pepper, black pepper powder, turmeric and salt and mix thoroughly until well combined.
3- Take a fist full of the mixture and flatten the patties (using the palm of hand).
4- Fry the beef patties in vegetable oils and flip for both sided to fry.

Read more about  Kotlet calories and nutritional facts