Persian food, Persian Recipes, Aashpazi
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Potato Cabbage Salad Recipe
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Potato Cabbage Salad

2 lbs (907g) Russet Potatoes 12 oz (340g) Cabbage 2 oz (57g) Cilantro 1 oz (28g) Green Onions 1 oz (28g) Dill 3 Tbsp Plain Yogurt 3 Tbsp Sour Cream 3 Tbsp Mayonnaise 3 Pearl Onions White Pepper Powder Salt Preparations: 1- Peel the potatoes. 2- Mince the cilantro, green onions, cabbage, dill and pearl onions. Directions: 1- Transfer the potatoes onto a pot. Add salt and enough water to cover the potatoes. 2- Cover the pot and over medium heat boil for about 20 minutes. 3- Allow the potatoes to cool down and dice. 4- Combine all the potatoes with minced cilantro, green onions, cabbage, dill and pearl onions in a large bowl. 5- Garnish with salt and white pepper powder. 6- Add mayonnaise, sour cream, and plain yogurt and stir well.

CALORIES & NUTRITION

Potato Cabbage Salad CALORIES & NUTRITION VALUES

Simple, delicious and high in vitamins is this potato cabbage salad recipe. One serving (serving 10) of this potato cabbage salad recipe has 122 calories, 2.6g total fat (0.8g saturated fat), 3mg cholesterol, 78mg sodium, 622mg potassium, 22.8g total carbohydrates (4.4g dietary fiber, 4.3g total sugar), and 3.5g protein.

nutritional facts

Serving 10
Amount Per Serving
Calories 122
Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.8g  4%
Cholesterol 3mg1%
Sodium 78mg3%
Potassium 622mg13%
Total Carbohydrates 22.8g22%
Dietary Fiber 4.4g  16% Sugars 4.3g
Protein 3.5g





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