Potato Cabbage Salad
2 lbs (907g) Russet Potatoes 12 oz (340g) Cabbage 2 oz (57g) Cilantro 1 oz (28g) Green Onions 1 oz (28g) Dill 3 Tbsp Plain Yogurt 3 Tbsp Sour Cream 3 Tbsp Mayonnaise 3 Pearl Onions White Pepper Powder Salt Preparations: 1- Peel the potatoes. 2- Mince the cilantro, green onions, cabbage, dill and pearl onions. Directions: 1- Transfer the potatoes onto a pot. Add salt and enough water to cover the potatoes. 2- Cover the pot and over medium heat boil for about 20 minutes. 3- Allow the potatoes to cool down and dice. 4- Combine all the potatoes with minced cilantro, green onions, cabbage, dill and pearl onions in a large bowl. 5- Garnish with salt and white pepper powder. 6- Add mayonnaise, sour cream, and plain yogurt and stir well.
Potato Cabbage Salad CALORIES & NUTRITION VALUES
Simple, delicious and high in vitamins is this potato cabbage salad recipe. One serving (serving 10) of this potato cabbage salad recipe has 122 calories, 2.6g total fat (0.8g saturated fat), 3mg cholesterol, 78mg sodium, 622mg potassium, 22.8g total carbohydrates (4.4g dietary fiber, 4.3g total sugar), and 3.5g protein.
nutritional facts
Serving 10Amount Per Serving
