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ADVIEH SEASONING

Kabab Tabei, Persian Kebab  KABAB TABEI

Kabab Tabei is a great flavored kabob for those who don't have the room to make the traditional grill fire going or simply like the taste of kabob tabei better...

 SALAD SHIRAZI

Salad Shirazi is full of antioxidants and vitamins.
It is a great source of vitamin B6 and vitamin C.
It contains high amounts of iron and very high amounts of potassium.

Beef Spinach Tahchin  BEEF & SPINACH TAHCHIN

Ingredients:
Stew Beef
Fresh Spinach
Rice
Plain Yogurt
Vegetable Oil
Saffron and ...

French Macarons  FRENCH MACARONS

French macarons are delicious and can make great decoration piece for an occasion.
They look great next to a cup of coffee but that's not the only good thing about macarons. Macarons are low in sodium....

 abgoosht or dizi recipe
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  ABGOOSHT

"Beef Abgoosht" Dizi

  • 3 lbs (1360 g) Beef Shank
  • 1 Can 15 oz (425 g) Chickpeas
  • 1 Can 15 oz (425 g) White Beans
  • 3 Garlic Cloves
  • 1 Large Onion
  • 5 Dried Limes
  • 2 Bunches Cilantro
  • 5 Small Potatoes
  • 5 Small Tomatoes
  • 1-2 tbsp Savory
  • Turmeric, Black Pepper Powder, Salt
PREPARATIONS:

1- Mince the Cilantro.
2- Soak the dried limes for 10 minutes.

DIRECTIONS:

1- Place the beef shank/s in a pot. Add water (boiling water) until covers the beef.
2- Bring the water to a boil.
3- Remove the foam using a spoon, , continue removing the foam until clear and no foam is produced.
4- Add the garlic cloves to the pot, chop the onion in 4 pieces and add to the pot.
5- Cover the pot with a lid, simmer for 2 hours over medium heat until the beef is cooked (Add more water if needed).
6- Add small potatoes to the pot, cover it with a lid and continue simmering for 30 more minutes over low heat.
7- Add a can of chickpeas, white beans, 5 small tomatoes, minced cilantro, savory, turmeric, black pepper powder and salt.
8- Poke the soaked dried limes with a knife and add to the pot. Add boiling water and stir thoroughly.
9- Cover the pot with a lid, leave a crack to allow the steam to scape.
10- Simmer for 45 minutes over medium heat.

Read more about   Abgoosht calories and nutritional facts