Chocolate Dipped Cookie
4 oz (113g) Unsalted Butter 1 Cup All Purpose Flour 1/4 Cup Sugar 1/4 Tsp Vanilla Extract 1/8 Tsp Salt Ground Pistachio Dark Chocolate PREPARATIONS: 1- Leave the butter at room temperature for 15 minutes to melt. DIRECTIONS: 1- Combine butter and flour, stir until well mixed. 2- Stir in vanilla extract. 3- Mix flour and salt in a contains and gradually stir in the butter mixture. 4- Cover a cookie pan with parchment paper. 5- Place a tbsp of the batter in any shape you'd prefer (or use a cookie decoration kit). 6- Sprinkle the batter with ground pistachio. 7- Preheat oven to 350 F (177 C), bake the cookies for 15 minutes. 8- Melt dark chocolate (microwave or oven / stove). 9- Remove the cookies from oven and dip in the melted chocolate.Read More
Chocolate Dip Cookie Calories & Nutrition Values
Chocolate Dip Cookie is full of energy. 100g (3.5 oz) of chocolate dip cookie has 506 calories (291 calories from fat). Chocolate dip cookie is very tempting and few of them with a cup of coffee or tea wouldn't hurt but since it is high in saturated fat. It has 19.7g saturated fat. One serving of chocolate dip cookie (100g) has 32.4g total fat, 78mg cholesterol, 303mg sodium, 106mg potassium, 50.2g total carbohydrates and 5.5g of protein.Read More
"Beef Abgoosht" Dizi
- 3 lbs (1360 g) Beef Shank
- 1 Can 15 oz (425 g) Chickpeas
- 1 Can 15 oz (425 g) White Beans
- 3 Garlic Cloves
- 1 Large Onion
- 5 Dried Limes
- 2 Bunches Cilantro
- 5 Small Potatoes
- 5 Small Tomatoes
- 1-2 tbsp Savory
- Turmeric, Black Pepper Powder, Salt
1- Mince the Cilantro.
2- Soak the dried limes for 10 minutes.
1- Place the beef shank/s in a pot. Add water (boiling water) until covers the beef.
2- Bring the water to a boil.
3- Remove the foam using a spoon, , continue removing the foam until clear and no foam is produced.
4- Add the garlic cloves to the pot, chop the onion in 4 pieces and add to the pot.
5- Cover the pot with a lid, simmer for 2 hours over medium heat until the beef is cooked (Add more water if needed).
6- Add small potatoes to the pot, cover it with a lid and continue simmering for 30 more minutes over low heat.
7- Add a can of chickpeas, white beans, 5 small tomatoes, minced cilantro, savory, turmeric, black pepper powder and salt.
8- Poke the soaked dried limes with a knife and add to the pot. Add boiling water and stir thoroughly.
9- Cover the pot with a lid, leave a crack to allow the steam to scape.
10- Simmer for 45 minutes over medium heat.
Read more about Abgoosht calories and nutritional facts