Persian food, Persian Recipes, Aashpazi
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Vegan Gata
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Vegan Gata

1/2 Cup All-Purpose Flour 2 oz (57g) Sugar 1/3 Cup Olive Oil 3.5 oz (100g) Walnuts Honey 1 Tsp Baking Powder Salt Preparations: None. Directions: 1- Dissolve sugar in half a cup warm water in a large bowl. 2- Stir in Olive oil. 3- Combine flour with baking powder and a pinch of salt and gradually stir in the mixture. 4- Knead the batter. 5- Cover the batter with plastic wrap and allow to sit for 15 minutes. 6- Roll the batter out on a greased (olive oil) pizza pan. 7- Add the walnuts on top. 8- Preheat oven to 400º F (204º C), bake for 20 to 30 minutes. 9- Remove the Gata from oven, allow to cool down and cover with as much as honey you would prefer.

CALORIES & NUTRITION

Vegan Gata CALORIES & NUTRITION VALUES

If you like Gata and want to cut out on eggs and dairy products then this recipe is for you. It is delicious and healthier. It contains no cholesterol and very little sodium. One serving (serving 10) of this vegan gata has 194 calories, 12.7g total fat (1.3g saturated fat), 1mg sodium, 115mg potassium, 19.9g total carbohydrates (0.9g dietary fiber, 14g total sugars), and 3.1g protein.

nutritional facts

Serving Size 10
Amount Per Serving
Calories 416  Calories from fat 194
Daily Value*
Total Fat 12.7g16%
Saturated Fat 1.3g  7%
Cholesterol 00%
Sodium 1mg0%
Potassium 115mg2%
Total Carbohydrates 19.9g7%
Dietary Fiber 0.9g  3% Sugars 14g
Protein 3.1g





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