Persian food, Persian Recipes, Aashpazi
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Cream Cheese Jello recipe
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Cream Cheese Jello

8 oz (227) Cream Cheese 3/4 oz (21g) Unflavored Gelatine 14 oz (397g) Condensed Milk 12 oz (340g) Evaporated milk 1 Pack (3 oz / 85g) Cherry Jello Unsalted Butter Preparations: None. Directions: 1- Combine cream cheese with condensed milk and evaporated milk. Mix well. 2- Mix 1 cup water with unflavored gelatine and heat in a microwave for 30 to 60 second or until melted. 3- Stir in the gelatine mixture to the cream cheese milk mixture. 4- Grease a container with butter and transfer the mixture to the container. 5- Keep the mixture in refrigerator for at least 2 - 3 hours. 6- Prepare the jello. Follow the package instructions. 7- Add the jello to the mixture. 8- Keep in refrigerator for 5 to 7 hours.

CALORIES & NUTRITION

Cream Cheese Jello CALORIES & NUTRITION VALUES

One serving (serving 10) of this fun and easy Cream Cheese Jello recipe has 260 calories, 13.9g total fat (8.7g saturated fat), 48mg cholesterol, 164mg sodium, 278mg potassium, 25.6g total carbohydrates (25.1g total sugars), and 9.1g protein.

nutritional facts

Serving 10
Amount Per Serving
Calories 260
Daily Value*
Total Fat 13.9g18%
Saturated Fat 8.7g  44%
Cholesterol 48mg16%
Sodium 164mg7%
Potassium 278mg6%
Total Carbohydrates 25.6g9%
Dietary Fiber 0g  0% Sugars 25.1g
Protein 9.1g





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