Kabab Tabei is a great flavored kabob for those who don't have the room to make the traditional grill fire going or simply like the taste of kabob tabei better...
Salad Shirazi is full of antioxidants and vitamins.
It is a great source of vitamin B6 and vitamin C.
It contains high amounts of iron and very high amounts of potassium.
BEEF & SPINACH TAHCHIN
Saffron and ...
French macarons are delicious and can make great decoration piece for an occasion.
They look great next to a cup of coffee but that's not the only good thing about macarons. Macarons are low in sodium....
Watch Video Did you like this recipe?
- 15 oz (425g) Kidney Beans
- 1 Medium Onion
- 2 Garlic Cloves
- 2 Dried Limes (Limo Amani)
- 1 lb (453g) Stew Beef
- 1 Bunch Leek Chives, Fenugreek Leaves, Parsley
- Salt, Ground Chili Pepper
Persian spice mix (Advieh)
- 1 Tbsp Tomato Paste
1- Dice the onion.
2- Dice the garlic cloves.
3- Soak the dried limes for 15 minutes.
4- Chop the beef.
5- Mince the herbs (leek chives, fenugreek leaves and parsley).
6- Boil 5 Cups of Water.
1- Fry the diced onions and garlics in small pot with 2 tbsp vegetable oil until translucent and golden.
2- Add the chopped beef to the pot, stir and fry along until brown.
3- Add boiling water to the pot until it covers the mixture.
4- Cover the pot with the lid and let it simmer for 60 to 90 minutes.
5- Fry the herbs in pot with 2 tbsp vegetable oil.
6- Add the fried herbs to the beef mixture pot.
7- Add the kidney beans to the pot.
8- Make few holes into the soaked limes and add them to the pot and stir.
9- Now add ground chili pepper, salt, Persian spice mix (Advieh) as preferred.
10- Add 1 tsp tomato paste to the pot and mix thoroughly until well mixed.
11- Cover the pot with the lid and cook for 30 minutes.
Read more about Ghormeh Sabzi calories and nutritional facts