Black Eyed Peas Olive Salad
8 oz (227g) Black Eyed Peas 8 oz (227g) Green Olives 1/4 Bunch Fresh Dill (3g) 1/4 Bunch Fresh Parsley (14g) 3.5 oz (100g) Green Onions 1 Fresh Lime 2 Tbsp Olive Oil Salt PREPARATIONS: 1- Soak Black eyed peas in water over night. 2- Mince the dill, parsley and green onions. 3- chop the olives. DIRECTIONS: 1- Drain the black eyed peas and transfer to a pot. 2- Pour in enough boiling water to cover the peas. 3- Cover the pot with a lid (leave the lid open a crack for the steam to escape). 4- Simmer for an hour over medium heat. 5- Using a strainer spoon, transfer the peas to a bowl. 6- Add salt and allow some 15 minutes for black eyed peas to cool down. 7- Add olive, dill, parsley and green onions to the bowl. 8- Pour in olive oil and squeeze a fresh lemon into the bowl. 9- Sprinkle few pinches of salt and stir thoroughly.Read More
Black Eyed Peas Olive Salad Calories & Nutrition Values
Black eyed pea is a great source of fiber. Black eyed peas and olive salad contains more than 29 percent daily value of dietary fiber. Black eyed peas are very high in molybdenum. Molybdenum can help in the metabolism of carbohydrates and fats. Molybdenum is an important factor in enzymes. Black eyed pea is also a good source of folate. Folate is an essential factor in development of red blood cells. It is also very helpful in maintaining a healthy heart. Black eyed peas may lower the risk of heart attack. They can also stabilize the blood sugar. Green olives are great source of antioxidants. They contain anti-inflammatory factors. Olives are believed to be a effective factor in cancer prevention. Research has shown the olive effects on breast and stomach cancer. Black eyed peas and olive salad contains a high amounts of vitamins and antioxidants. One thing good about this recipe is that it needs no dressings and there goes the extra calories you so much avoid. 3.5 oz (100g) of Black eyed peas and olive salad has 202 calories (75 calories from fat), 8.3 grams of fat and 8 grams of protein. It contains no cholesterol.Read More
"Cream Puff pastry"
- 1 Cup All-Purpose Flour
- 6 Tbsp Butter
- 4 Small Eggs
- 1/8 Tsp Vanilla Powder
- Whipped Cream
- 1/8 Tsp Salt
- 1 Cup Water
1- Add 1 cup water, 6 tbsp butter and 1/8 tsp of salt into a pot.
2- Heat the pot and stir thoroughly.
3- Heat for 5 minutes or until just simmering.
4- Sift 1 Cup of all-purpose flour gradually into the pot and stir well.
5- Turn off the heat and let it cool down.
6- Add eggs one at a time and beat well after adding each egg.
7- Add 1/8 tsp of vanilla and mix well. The dough should look like the one in the video, If it's too loose, add additional flour, 1 tbsp at a time.
8- Drop a spoon size batter onto a nonstick baking sheet.
9- Preheat oven to 400º F (204º C), bake for 20 minutes.
10- Remove from oven and allow it to cool down completely.
11- Fill the puffs with whipped cream (best right before serving).
Read more about Noon Khamei calories and nutritional facts