Persian food, Persian Recipes, Aashpazi
Noon khoamei, whipped, cream puff pastry, Pastry recipes
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NOON KHAMEI

"Cream Puff pastry"

1 Cup All-Purpose Flour 6 Tbsp Butter 4 Small Eggs 1/8 Tsp Vanilla Powder Whipped Cream 1/8 Tsp Salt 1 Cup Water PREPARATIONS: 1- None. DIRECTIONS: 1- Add 1 cup water, 6 tbsp butter and 1/8 tsp of salt into a pot. 2- Heat the pot and stir thoroughly. 3- Heat for 5 minutes or until just simmering. 4- Sift 1 Cup of all-purpose flour gradually into the pot and stir well. 5- Turn off the heat and let it cool down. 6- Add eggs one at a time and beat well after adding each egg. 7- Add 1/8 tsp of vanilla and mix well. The dough should look like the one in the video, If it's too loose, add additional flour, 1 tbsp at a time. 8- Drop a spoon size batter onto a nonstick baking sheet. 9- Preheat oven to 400º F (204º C), bake for 20 minutes. 10- Remove from oven and allow it to cool down completely. 11- Fill the puffs with whipped cream (best right before serving).

CALORIES & NUTRITION
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NOON KHAMEI CALORIES & NUTRITION VALUES

Noon Khamei (noon: bread, Khamei: Creamy) is an iranian puff pastry. Each Noon Khamei (cream puff pastry) or 1.8 ounces (51 grams) of it, has 121 calories.

nutritional facts

Serving Size 51g
Amount Per Serving
Calories 121  Calories from fat 87
Daily Value*
Total Fat 9.7g15%
Saturated Fat 5.8g  29%
Cholesterol 61mg20%
Sodium 68mg3%
Total Carbohydrates 6.4g2%
Protein 2.3g





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