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Leek Garnish

Leek Garnish

Leek Paring Knife scissor Cold Water HOW TO GARNISH A LEEK An easy way to make your dish more pleasant with garnished leek. Wash the leek thoroughly. Cut off the root from the leek and cut 4 inches of the white part of it. Mark the outer layer in 6 equal parts and cut the layer 2/3 lengthwise (leave the top part intact). Using a scissor, cut the tip of the layer v shape as show in the video. Repeat this process for five more layer. (Note: each cut should position at the center of its outer layer) Shorten an inch off the center remaining layer and make few crosscuts half way. Fill a bowl with cold water and soak the leek for few hours. For best result, keep it overnight in refrigerator.

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Raisin Cookie

Raisin Cookie

1.7 oz (50g) Raisins 1 1/4 cup (75g) All Purpose Flour 1/2 Tbsp All Purpose Flour 1 Cup (100g) Powdered Sugar 1/4 Cup (50g) Unsalted Butter 1 Egg 1/8 cup (5g) Vegetable Oil 1/8 Tsp Vanilla Extract PREPARATIONS: None. DIRECTIONS: 1- Combine powdered sugar, butter and vegetable oil in a large bowl. Stir well. 2- Add an egg and whisk until well combined. 3- Add vanilla extract. 4- Stir in flour gradually and whisk all the ingredients are well mixed. 5- In a separate contains, roll the raisins in a pinch of flour until they all are covered by flour. 6- Mix in the raisins to the batter. 7- Cover a cookie pan with parchment paper. 8- Place spoons of the batter two inches apart on the cookie pan. 9- Preheat oven to 400 F (204 C), bake the cookies for 10 minutes or until it desired color is reached.

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Noon khoamei, whipped, cream puff pastry, Pastry recipes
Watch Videovideo          Did you like this recipe? 

  NOON KHAMEI

       "Cream Puff pastry"

  • 1 Cup All-Purpose Flour
  • 6 Tbsp Butter
  • 4 Small Eggs
  • 1/8 Tsp Vanilla Powder
  • Whipped Cream
  • 1/8 Tsp Salt
  • 1 Cup Water
PREPARATIONS:

1- None.

DIRECTIONS:

1- Add 1 cup water, 6 tbsp butter and 1/8 tsp of salt into a pot.
2- Heat the pot and stir thoroughly.
3- Heat for 5 minutes or until just simmering.
4- Sift 1 Cup of all-purpose flour gradually into the pot and stir well.
5- Turn off the heat and let it cool down.
6- Add eggs one at a time and beat well after adding each egg.
7- Add 1/8 tsp of vanilla and mix well. The dough should look like the one in the video, If it's too loose, add additional flour, 1 tbsp at a time.
8- Drop a spoon size batter onto a nonstick baking sheet.
9- Preheat oven to 400º F (204º C), bake for 20 minutes.
10- Remove from oven and allow it to cool down completely.
11- Fill the puffs with whipped cream (best right before serving).


Read more about  Noon Khamei calories and nutritional facts