Green Plums Stew

     "Khoresht Goje Sabz"

• 1/2 lb (226g) Green Plums
• 1/2 lb (226g) Stew Beef
• 1 bunch Parsley, Mint
• 1 Small Onion
• Turmeric, Salt, Ground Chili Pepper
• 4 Tbsp Vegetable Oil

PREPARATIONS:

1- Dice the onion.
2- Chop stew beef in small pieces.
3- Mince the herbs (Parsley and Mint).
4- Boil 4-5 Cups Water.

DIRECTIONS:

1- Fry the onions in a small pot with 2 tbsp vegetable oil until translucent.
2- Add the Chopped Stew beef to the pot, stir and continue frying until the beef becomes brown.
3- Add Turmeric and stir and continue frying for 2 more minutes.
4- Pour in enough boiling water to the pot to cover the mixture by 2 inches (Approx. 1.5 cup Boiling water).
5- Cover the pot with the lid and simmer it for 75 minutes.
6- Fry the minced herbs (parsley and mint) with 2 tbsp Vegetable oil in a pot.
7- Add the fried herbs to the ground beef mixture pot and stir.
8- Pour in enough boiling water to the pot until it covers the mixture and stir.
9- Add ground chili pepper and salt to the pot.
11- Cover the pot with the lid and continue simmering for 15 minutes.
12- Add the green plums to the pot, stir until well mixed.
13- Cover the pot with the lid and continue cooking for 10 minutes at low heat.

Read more about  Khoresht goje Sabz (Green Plums Stew) calories and nutritional facts

Persian Recipes

---