2 Sweet Potatoes 1 Tbsp Unsalted Butter 1 Tbsp Olive Oil 1/4 Tsp Ground Cinnamon Salt PREPARATIONS: 1- Cross cut the potatoes half way through. DIRECTIONS: 1- Heat butter over medium heat in a small pot until melted. 2- Turn off the heat, add olive oil and ground cinnamon. Stir until well mixed. 3- Take a bakeware and cover with aluminum foil, and transfer the potatoes to the pot. 4- Pour the butter mixture on top of the potatoes, use a brush to spread the butter over the potatoes evenly. 5- Add salt as much as you prefer, cover and seal the pot with aluminum foil. 6- Preheat oven to 350º F (176º C), bake the potatoes for 90 minutes.
SWEET POTATO CALORIES & NUTRITION VALUES
Sweet potato is a great source of vitamin A. It's filled with antioxidants. Sweet potato has anti inflammatory elements. They also are very helpful in lowering blood sugar. It contains very high amounts of vitamin A and consider amounts of vitamin C. It is also high in vitamin B6. Sweet potato contains high amounts of potassium and manganese. 3.5 oz (100g) of it has 162 calories (55 calories from fat). It is also very low in cholesterol. It contains about 4 percent dietary fiber and less than 2 percent protein. Sweet potato contains high amounts of vitamin D. Vitamin D is necessary to maintaining a healthy immune system. The high amount of magnesium in sweet potato can be very help full in the relaxation and anti stress.
nutritional factsServing Size 100g
Amount Per Serving