Kale and Pomegranate Salad
8 oz (227g) Kale 1 Pomegranate 1 Apple 1 oz (28g) Shredded Parmesan Cheese 2 oz (57g) Shredded Pepper Jack Cheese 1 Lemon Olive Oil Salt Preparations: 1- Mince the kale. 2- Slice the apple. 3- Seed the pomegranate. Directions: 1- Combine kale, apple, pomegranate seeds, parmesan and pepper jack cheese in a large bowl. 2- Garnish with olive oil, fresh lemon juice, and salt.
Kale and Pomegranate Salad CALORIES & NUTRITION VALUES
Kale is a rich source of antioxidants, high in vitamin K, vitamin A, vitamin C, iron and calcium. Kale is also is considered a good detoxifier. Pomegranate is a super food. It has anti-cancer and anti-inflammatory components, also a rich source of antioxidants. One serving (serving 10) of this kale and pomegranate salad recipe contains 102 calories, 6.7g total fat (2.2g saturated fat), 8mg cholesterol, 90mg sodium, 98mg calcium, 183mg potassium, 8.7g total carbohydrates (1.1g dietary fiber, 4.6g total sugars), and 3.2g protein.
nutritional factsServing 10
Amount Per Serving