Walnut Chocolate Cookies (Sweets)

5.2 oz (150g) Walnuts 1 Cup Sugar 5.2 oz (150g) Pasteurized or 4 Large Egg Whites 2 Tbsp All-Purpose Flour 1/2 Tsp Unsweetened Cocoa Powder 1/4 Tsp Vanilla Extract 1/8 Tsp Baking Soda 1/2 Tbsp White Vinegar Preparations: 1- Grind the walnuts. Directions: 1- Combine the ground walnuts with sugar in a bowl. 2- Whisk the egg whites until fluffy. 3- Whisk in the walnuts and sugar mixture. 4- Stir in cocoa powder, vanilla extract, baking soda, white vinegar, and flour. 5- Transfer the mixture into a saucepan. 6- Over medium-low heat, heat the mixture until it's thicker (about 20 minutes) while stirring the entire time. Note: It is important to keep string as it prevents the white eggs from cluster. 7- Turn the heat off and allow the mixture to cool down thoroughly. 8- Using a pastry bag (tip of your choice), transfer the mixture over cookie pan covered with parchment paper. 9- Preheat oven to 350º F (177º C), bake the cookies for 20 minutes.

CALORIES & NUTRITION

Walnut Chocolate Cookies (Sweets) CALORIES & NUTRITION VALUES

Iranian style Walnut Chocolate cookie (Sweets) is a bit different. It is not crunchy/crispy as your typical cookie. Walnut chocolate cookies are soft and sweet. Walnut chocolate cookie contains good amount of manganese and has no cholesterol, but it is a high in sugar. One serving (3.5 oz / 100g) of walnut chocolate cookie has 343 calories (152 calories from fat), 16.9g total fat (1g saturated fat), 76mg sodium, 156mg potassium, 43.8g total carbohydrates (2.1g dietary fiber, 38.4g sugars), and 9.7g protein.