(Christmas) Jam Cookies

1.25 Cup All Purpose Flour 6 Tbsp Unsalted Butter 1/3 Cup Sugar 1/2 Tsp Baking Powder 1 Egg 1 Tsp Cardamom 3.5 oz / 100g Raspberry Jam Salt Preparations: 1- Grind the cardamom. Directions: 1- Combine flour with a pinch of salt and baking powder and set aside. 2- Whisk the butter with sugar, egg and ground cardamom thoroughly. 3- Stir in the butter mixture to the flour. 4- Divide the batter in two and roll into a 2 inch cylinder shape. 5- Using a spoon's handle, make a channel into the batter. 6- Fill up with raspberry jam or a jam of your choice. 7- Preheat oven to 350º F (177º C), Bake the biscuits for 10 to 12 minutes. 8- Allow the biscuits to cool down. 9- Cut the biscuits and serve.

CALORIES & NUTRITION

(Christmas) Jam Cookies CALORIES & NUTRITION VALUES

This is an easy Christmas recipe that can be baked in few simple steps within some 20 minutes. it also doesn't require lots of ingredients other then what can already be found in our refrigerator. All you need to do is to make the batter and fill up with whatever jam you have laying around in your refrigerator. One serving (3.5 oz / 100g) of this Christmas biscuits recipe has 401 calories (148 calories from fat), 16.4g total fat (9.9g saturated fat), 76mg cholesterol, 165mg sodium, 114mg potassium, 60.3g total carbohydrates (1.1g dietary fiber, 27.9g sugar), and 5.1g protein.