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Taquito (Chicken Taquito) Wrap

1 lb (454g) Chicken Breast 1 oz (28g) / 1/2 Bunch Cilantro Corn Tortillas Mexican Blend Cheese Monterey Jack Cheddar Asadero Queso Quesadilla 2 Avocados 1 Large Tomato 1 Small Onion 1 Red Onion 2 Garlic Cloves 2 Garlic Cloves 2 Tbsp Vegetable Oil Vegetable Oil 1 Jalapeño 1 Jalapeño 1 Lime 1/2 Tsp Cumin Taco Seasoning Salt Preparations: 1- Slice the chicken breast. 2- Slice the onion. 3- Dice the tomato, Jalapeños, avocados and red onion. 4- Grind the cumin. 5- Mince the cilantro. Directions: WRAPS: 1- Fry the chicken with vegetable oil. 2- Season with taco seasoning and a pinch of salt. 3- Stir in onion and two garlic cloves. 4- Add just enough water to cover the ingredients in half. 5- Cover the pot and over medium heat simmer for 45 minutes with slow cooker. 6- Transfer the cooked chicken over to a working surface. 7- Using forks, shred the beef to your preferred shape. 8- Transfer the shredded beef along with the fried onions and garlic into a large bowl. 9- Add the diced tomato, dice jalapeño (1). And garnish with ground cumin. Stirring until well mixed. 10- Heat the tortillas, add a spoon of the mixture over a tortilla. Cover with a layer of four Mexican blend cheese and wrap the tortilla around and tight. 11- Grease a pan with vegetable oil and place the taquitos onto the pan. 12- Spray or brush the taquitos with vegetable oil. 13- Preheat oven to 425º F (218º C), bake the taquitos for 20 minutes. SIDE: 14- Combine diced red onions, one diced jalapeño, cilantro in a bowl. 15- Mash two garlic cloves over the ingredients. 16- Mash avocados and add to the bowl. 17- Squeeze a fresh lime over the ingredients and stir thoroughly. 18- Serve with the taquito wraps and sour cream.

TAQUITO CALORIES & NUTRITION VALUES

Taquito wraps contain a high amount of niacin, selenium and vitamin B6. One serving of taquito has 153 calories (84 calories from fat), 9.3g total fat (1.8g saturated fat), 26mg cholesterol, 62mg sodium, 279mg potassium, 7.6g total carbohydrates (2.8g dietary fiber, 1.2g sugars), 11.1g protein. Taquito contains 13 percent vitamin C, 6 percent vitamin C, 4 percent iron, and 3 percent calcium.