Persian food, Persian Recipes, Aashpazi
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Icebox Cake
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Icebox Cake

8 oz (236 ml) Mascarpone Cheese 9 oz (236 ml) Whipping Cream 1/4 Cup Sugar 3 Tbsp Milk 1/4 Tsp Vanilla Extract Graham Crackers Espresso powder Preparations: None. Directions: 1- Whisk mascarpone cheese, sugar, vanilla extract and milk together until well mixed. 2- Whisk the whipping cream until it becomes creamy in a separate container. 3- Fold in the whipping cream to the mascarpone cheese mixer. 4- Lay graham crackers onto a edged container. 5- Cover the crackers with one inch of the filling. 6- Make more layers of crackers and filling. 7- Cover the bakeware and keep in refrigerator overnight or 8 hours at least.

CALORIES & NUTRITION

ICEBOX CAKE CALORIES & NUTRITION VALUES

Icebox cake is very easy to make. it only takes 10 to 15 minutes if you think a day ahead to have enough time to keep in refrigerator. One serving (3.5 oz / 100g) of Icebox cake has 294 calories (176 calories from fat), 19.5g total fat (11.5g Saturated fat), 66mg cholesterol, 153mg sodium, 109mg potassium, 24g total carbohydrates (14g sugar), and 6.9g protein.

nutritional facts

Serving Size 100g
Amount Per Serving
Calories 114  Calories from fat 176
Daily Value*
Total Fat 19.5g30%
Saturated Fat 11.5g  57%
Cholesterol 66mg22%
Sodium 153mg6%
Potassium 109mg3%
Total Carbohydrates 24g8%
Sugars 14g
Protein 6.9g





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