CRANBERRY CHEESECAKE

8 oz (227g) Cream Cheese 3 Tbsp Sour Cream 1 Egg 1 1/2 Tbsp Unsalted Butter 2 oz (57g) Biscuits 1/4 Cup Sugar 1 Tsp Sugar 1 Tsp Corn Starch 1/4 Tsp Flour 1/4 Tsp Vanilla Extract Cranberry Jam (1 Tbsp) Vegetable Oil (1/4 Tsp) PREPARATIONS: 1- Crack/grind the biscuits. 2- Wrap aluminum foil around a springform pan or two (depending on the size) as shown in the video. 3- Grease the springform pans with vegetable oil. DIRECTIONS: 1- Combine biscuit crumbs and a tsp sugar. 2- Melt the butter and stir in the biscuit crumbs. Keep stirring until butter is well mixed in the crumbs. 3- Cover the surface of the springform pans with the biscuit mixture evenly. 4- Preheat oven to 350º F (177º C), bake the biscuits for 8 minutes. 5- Remove the pans from oven and set aside to cool off. 6- In a large bowl, combine cream cheese and 1/4 cup sugar. 7- Add an egg to the mixture and continue whisking for few minutes. 8- Stir in vanilla extract, sour cream, corn starch and flour. 9- Fill up the springform pans with the mixture. 10- Top with as much as cranberry jam as you prefer. 11- Place the pans in a larger bakeware. 12- Fill the bakeware enough water to cover half of the springform pans. 13- Preheat oven to 350º F (177º C), bake the cheese cakes for an hour. 14- Turn off the oven. Open the door ajar to allow the heat escape and let them seat in the oven for another hour to cool down. 15- Remove the cheese cakes and set them aside until they cool off thoroughly. 16- Keep the cheese cakes in refrigerator for at least 4 hours before serving.

CALORIES & NUTRITION

CRANBERRY CHEESECAKE CALORIES & NUTRITION VALUES

Cheesecake is believed to be originated in Greece. It's made with fresh cheese and comes in variety but almost all of which in US and Canada are prepared by cream cheese. Cranberry cheese, the taste is heavenly. One serving (3.5 oz / 100g) of Cranberry Cheesecake contains 12 percent (DV) vitamin A, 6 percent calcium and 6g protein. One serving has 335 calories (230 calories from fat), 25.5g (14.7g saturated fat), 105mg cholesterol, 327mg sodium, 117mg potassium, and 21.7g total carbohydrates (13.3g sugars). Cranberry cheesecake is high in saturated fat and cholesterol.