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Pepper Garnish

Bell Pepper Or Jalapeno Pepper V Shaped Garnishing Tool Cold Water HOW TO GARNISH A PEPPER A very simple and easy way to garnish a small bell pepper or a jalapeno pepper. Use a V shaped garnishing tool to cut half inch through the pepper's surface in 20 degree angle. You can also use a paring knife to make V shaped cuts. Make the cuts less than a quarter of an inch apart. Make another row of cuts beneath and in between the upper row and repeat the process to the end. Fill up a small bowl with cold water and place the pepper in it. Soak the pepper until a desired shaped is reached. If you prefer to keep it over night, it's best to keep the bowl in a refrigerator.

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Gaz

1.7 oz (50g) Pistachios 1/2 Cup Sugar 1/4 Cup Rose Water 1/4 Cup Glucose 1 Egg White Flour PREPARATIONS: 1- Separate egg white from york. 2- Whisk the egg white until fluffy. 3- Peel the pistachios. DIRECTIONS: 1- Combine sugar and rose water in a pot. 2- Over medium heat, Bring the mixture to a boil while stirring. 3- Stir in the glucose and continue the heat until well combined (about 5 minutes). 4- Transfer a tbsp of the mixture to the egg white bowl. Stir few minutes to combine and raise the egg white temperature, then add the egg white to the pot, stir. 5- Whisk the mixture for few minutes until well mixed. 6- Continue the heat until the mixture becomes thick (as shown in the video). 7- Turn off the heat, stir in the pistachios. 8- Allow the mixture to sit for 15 minutes to cool down. 9- Take a tbsp of the mixture and place it on a well floured surface. 10- Roll the nougat in the flour and shape as you prefer. 11- Allow the nougats to cool down thoroughly. 12- Keep in refrigerator.

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 Spinach omelette, nargesi recipe
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  SPINACH OMELETTE

 "Nargesi"

  • 2 Bunches Spinach
  • 1 Large Egg
  • 1 Small Onion
  • 2 Garlic Cloves
  • Salt, Turmeric, Curry Powder, Black Pepper Powder
  • 2 Tbsp vegetable Oil
PREPARATIONS:

1- Dice the onion.
2- Mince the Spinach.

DIRECTIONS:

1- Fry the diced onions in a frying pan with 2 tbsp vegetable oil until translucent.
2- Mash 2 garlic cloves into the pan, stir and continue frying.
3- Cook the minced spinach (in a microwave).
4- Allow the spinach to cool down for few minutes.
5- Squeeze the liquid out of the spinach.
6- Add the spinach to the pan, and stir.
7- Add salt, black pepper powder, curry powder and turmeric to the pan and stir thoroughly until well mixed.
8- Crack a large egg into the pan and start stirring immediately.
9- Continue frying for two more minutes.

Read more about  Spinach Omelette calories and nutritional facts