SHOLE ZARD
1 Cup Rice
1 Cup Rose Water
2 oz (56g) Almonds
1 Tsp Zafran (saffran)
2 Cups Sugar
Cinnamon
Boiled Water
Try Nan Ghandi!
MORE RECIPES
Split Yellow Peas Patties
Ghapama
Advieh Torshi
Pumpkin Jam
Dried Fruits
Vegetable Gratin
Pears Pastry
Spinach Rice Balls
Jalapeno Poppers
Cranberry Salad