Persian food, Persian Recipes, Aashpazi
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Tas kebab
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TAS KEBAB

1 lb (453g) Stew Beef 1 Large Eggplant 1 Small Onion 1 Large Carrot 2 Tbsp Oil 5 Dried Prunes Mixture: 1 Tbsp Tomato Paste, 1/2 Tsp Turmeric, 1/2 Tsp Cinnamon, 1/4 Tsp Ground Chili Pepper, 1/4 Cup Boiling Water, Salt 2 Small Tomatoes 1 Medium Potato

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Stuffed Eggplant





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