3/4 Cup All-Purpose Flour 1 Cup Sesame Tahini 1/4 Cup Sugar 1/4 Tsp Sugar 1/4 Tsp Ground Cinnamon 1/2 Tsp Salt 1/2 Tbsp Olive Oil 2 Tsp Instant Yeast Sesame Seeds Preparations: None. Directions: DOUGH 1- Combine flour with instant yeast, sugar (1/4 tsp), salt, olive oil, and 1/3 cup water. 2- Knead the dough for 5 to 10 minutes. 3- Grease a small bowl with olive oil, Transfer the dough onto the bowl and cover with a plastic wrap. 4- Keep the dough in a warm temperature for 1 to hours or until doubles in size. FILLING 5- Combine sesame tahini with sugar (1/3 cup), and ground cinnamon. Stir until well mixed. 6- Transfer the dough over a floured working surface. 7- Cut the dough in half. 8- Roll out the dough to a thin circle. 9- Cover the dough with a layer of tahini filling. 10- Roll the dough over the filling. 11- Cut the roll in half. Stretch the dough and roll to create a snail shape. 12- Using the palm of your hand, press the dough down. 13- Grease the dough with olive oil and sprinkle with sesame seeds. 14- Preheat oven to 400º F (204º C), bake the bread for 15 minutes.
Tahini Bread CALORIES & NUTRITION VALUES
Tahini Bread is a delicious bread popular in Lebanon. One serving (3.5 oz / 100g) of this Tahini bread contains 28 percent calcium and 38 percent iron (DV). One serving of this Tahini bread has 508 calories (309 calories from fat), 34.4g total fat (4.8g saturated fat), 0 cholesterol, 347mg sodium, 315mg potassium, 43.3g total carbohydrates (6.8g dietary fiber, 12.7g sugars), and 13.4g protein.
nutritional factsServing Size 100g
Amount Per Serving