Persian food, Persian Recipes, Aashpazi
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loaf cake recipe
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LOAF CAKE

2 Eggs 3/4 Cup Sugar 1/2 Cup Plain Yogurt 1/8 Tsp Vanilla Extract 1/2 Cup Vegetable Oil 1 Cup All-Purpose Flour 1/2 Tsp Baking Soda 2 Tsp Baking Powder 1 Tbsp Cocoa Powder PREPARATIONS: 1-None. DIRECTIONS: 1- Beat 2 eggs in a large bowl until stiff. 2- Add Sugar and plain yogurt and continue whisking until well combined. 3- Add few drops of Vanilla Extract (1/8 Tsp) and vegetable oil, stir. 4- In a small bowl, Combine a cup of flour with baking soda and baking powder and mix and add to the egg/yogurt bowl. 5- Brush a small bakeware with vegetable oil. 6- Transfer 3/4 of the batter into the bakeware. 7- Add a tablespoon of cocoa powder to the remaining of the batter, and whisk until well combined. 8- Add the cocoa batter on top of cake batter. 9- Preheat oven to 350º F (176º C), and bake the cake for 40 minutes. 10- Allow to cool down for 10 minutes before serving.

CALORIES & NUTRITION

LOAF CAKE CALORIES & NUTRITION VALUES

Homemade loaf cake is low in sodium. 3.5 ounces (100 grams) of loaf cake has 336 calories and 179 calories from fat. It contains 19.9 grams fat and 4.3 grams saturated fat. Loaf cake doesn't have significant amounts of protein (5.2). It has 26.2 grams sugar.

nutritional facts

Serving Size 100g
Amount Per Serving
Calories 366  Calories from fat 179
Daily Value*
Total Fat 19.9g31%
Saturated Fat 4.3g  21%
Cholesterol 55mg18%
Sodium 140mg6%
Total Carbohydrates 43.0g14%
Dietary Fiber 0.9g  3% Sugars 26.2g
Protein 5.2g





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