BISCUIT CAKE

CAKE YAKHCHALI

3.5 oz (99g) Biscuits (Petit Beurre) 4 oz (113g) Unsalted Butter 1/2 Cup Confectioners Sugar 2 Tbsp Cocoa Powder (Unsweetened) 1 Egg PREPARATIONS: 1- Crumble the biscuits. DIRECTIONS: 1- Melt the butter in a pan over medium heat. 2- Stir in confectioners sugar and cocoa powder to the butter. 3- Beat an egg and add to the mixture. 4- Over medium-low heat, heat the mixture for 5 minutes. 5- Turn off the heat, stir in crumbled biscuits. 6- Transfer the mixture on a parchment paper. 7- Roll the paper and shape the batter into a cylinder shape. 8- Keep the cake in refrigerator for 2 hours. 9- Serve cold.

CALORIES & NUTRITION

BISCUIT CAKE CALORIES & NUTRITION VALUES

Biscuit Cake or as it's known in Iran *Cake Yakhchali" taste just what chocolate lovers would expect. One serving (3.5 oz / 100g) Cake Yakhchali or Biscuit Cake has 449 calories (334 calories from fat), 37.1g total fat, 21.8g saturated fat, 141mg cholesterol, 371mg sodium, 119mg potassium, 27.5g total carbohydrates (2.2g dietary fiber, 6g sugar) and 5.1g protein. As delicious as cake yakhchali is, it is high in saturated fat and cholesterol. It is a good treat after a lunch with a cup of tee or coffee but not something to fill up on.