CINNAMON CAKE

1 1/4 Cup All-Purpose Flour 2 Eggs 7.1 oz (200g) Sugar (1 Cup) 4 Tbsp Unsalted Butter 1/2 Cup Yogurt (4.32 oz / 122.5 g) 1/8 Tsp Nutmeg 1/8 Tsp Cardamom Powder 1/2 Tsp Cinnamon Powder 1 Tsp Cocoa Powder 1 Tbsp Crushed Walnuts 1/2 Tsp Baking Soda 1/8 Tsp Vegetable Oil PREPARATIONS: 1- Separate the egg whites and yolks. DIRECTIONS: 1- Whisk the egg yolks in a large bowl. 2- Add sugar, butter and yogurt and continue whisking until well mixed. 3- Add nutmeg, cardamom powder, cinnamon powder and cocoa powder to the bowl and whisk thoroughly. 4- Stir in the walnuts and baking soda. 5- Mix in flour gradually while string. Continue whisking until well combined. 6- Whisk the egg whites in a separate bowl until stiff. 7- Add the egg white to the batter and stir until combined. 8- Grease a cake pan with vegetable oil and then transfer the batter to it. 9- Preheat oven to 350º F (176º C), bake the cake for about 45 minutes.

CALORIES & NUTRITION

CINNAMON CAKE CALORIES & NUTRITION VALUES

For thousands of years cinnamon has been used as spice and a medicine. Cinnamon has some potent anti-bacterial and anti-fungal agents. It has a unique and pleasant taste and smell which compliments its extraordinary benefits. Cinnamon is also shown some effects on alzheimer's disease and even HIV. 3.5 oz (100g) of cinnamon cake has 313 calories (89 calories from fat). It is very tasty and delicious but just like most of good cakes out there, it contains 32.9 grams of sugar. Cinnamon cake (100g of it) has about 5.8 grams of protein and 51.8g of carbohydrates.