CAKE FROSTING

8 oz (227g) Cream Cheese 4 oz (113g) Unsalted Butter 1 Cup Powdered Sugar (Confectioners Sugar) 1 Tsp Vanilla Extract PREPARATIONS: 1- Leave the cream cheese and butter out at room temperature to soften. DIRECTIONS: 1- Whisk cream cheese and butter in a large bowl. 2- Add confectioners sugar and vanilla extract. 3- Whisk for few minutes until the mixture becomes an even creamy frosting.

CALORIES & NUTRITION

CAKE FROSTING CALORIES & NUTRITION VALUES

Cake frosting is easy to make. It takes your cake to a delicious level. Cake frosting can be made in various ways. Cake frosting adds flavor and extra calories too. 100g (3.5 oz) (One Serving) of cake frosting has 450 calories (335 calories from fat), 37.2g total fat (23.5g saturated fat), 107mg cholesterol, 288mg sodium, 65mg potassium, 27.3g total carbohydrates (25.6g sugars) and 3.9g protein.