1 1/2 Cup All Purpose Flour 2 Eggs 1 1/2 Tsp Baking Powder 1/2 Cup Club Soda (Carbonated Water) 1 Cup Sugar 2 Tbsp Cocoa Powder 1/8 Tsp Vanilla Extract 1/2 Cup Vegetable Oil PREPARATIONS: None. DIRECTIONS: 1- Beat eggs until stiff in a large bowl. 2- Add sugar, vanilla and vegetable oil and continue whisking until well mixed. 3- Combine flour with Baking powder and stir. 4- Gradually, add the flour mixture and club soda to the egg/sugar bowl while whisking (sift the flour). Note: Adjust/Add flour or club soda if necessary until the batter resembles the one in the video 5- Combine cocoa powder with boiled water (approx. 1 tbsp). 6- Divide the batter in half and add the cocoa mixture to one half, stir well. 7- Take a small 2 inch deep bakeware, grease with vegetable oil. 8- Add/drop few tablespoon of cocoa batter right in the middle of the bakeware, allow a minute for the cocoa batter to spread on its own and add same amount of batter (non cocoa) on top of the cocoa batter. 9- Continue the last two steps until finish. 10- Preheat oven to 350º F (176º C), bake the cake for 35 minutes.
ZEBRA CAKE CALORIES & NUTRITION VALUES
Zebra cake is delicious and just fun to look at. It's a nice dessert or can make a good mate for a morning coffee. 3.5 oz (100g) of Zebra cake has 428 calories and 181 from fat. It contains 20.1 grams of fat and 4.2 grams of saturated fat. Zebra cake is low in sodium but high in sugar. 100 grams of it contains 33.4 grams of sugar. It contains 54mg of cholesterol and 23mg of sodium. 3.5 ounces of zebra cake contains 5.4g protein.
nutritional factsServing Size 100g
Amount Per Serving