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Marshmallow

1.5 oz (42g) Lime Jello 1 1/2 Tsp Unflavored Jello 2 Egg Whites 1 Cup Sugar 1/4 Tsp Cream Of Tartar Powdered Sugar (Confectioner's Sugar) 1/2 Lemon Preparations: 1- Juice half of the lemon. Directions: 1- Dissolve lime jello in 1.5 oz (44ml) boiling water (3 Tbsp). Set the mixture aside. 2- In a saucepan, Combine 1/4 Cup water with unflavored jello, string. 3- Over medium-high heat, bring the mixture to the boil while stirring. 4- Pour in the sugar and stir until dissolved. 5- Continue simmering (medium-high heat) for 2 more minutes. 6- Meanwhile, beat egg whites until stiff. 7- Stir in cream of tartar. 8- Stir in the lemon juice and the lime jello mixture. 9- Mix in the sugar/jello mixture. 10- Continue whisking for 5 to 8 minutes until it becomes a thick creamy mixture resembling the one in the video. 11- Cover the table or working surface with plastic wrap. Using pastry decorating tool of your choice, transfer/shape the mixture over the plastic wrap. 12- Allow the marshmallows to sit for half and hour. 13- Generously dust the marshmallows with confectioners sugar. 14- Allow the marshmallows to sit for another 30 minutes.

Marshmallow CALORIES & NUTRITION VALUES

Marshmallow can be prepared in various ways. This recipe is one of those way which is also called Russian style marshmallow. The nutrition facts are based on serving of 100g or 3.5 oz. Marshmallows may weigh lower than 10g each. One serving of Marshmallow (100g) has 281 calories (0 calories from fat), 0.1g total fat, 0 cholesterol, 96mg sodium, 72mg potassium, 63g total carbohydrates (61.9g sugars and 14.7g protein DV.