Baslogh a Persian walnut pastry swirl is really sweet and delightful. Baslogh's key ingredient that give baslogh a very distinctive flavor is rose water. Steam distilling of crushed petals of rose was first developed in Persian and is used commonly in persian pastries and candies. 2.2 oz (54 g) of baslogh contains 128 calories. Baslogh is low in cholesterol and sodium but high in sugar.