Chocolate Biscuit
2 Cups All-Purpose Flour
2 Eggs
8 oz (227g) Unsalted Butter
2 Cups Pastry Cream
1/2 Cup Sugar
3/4 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Tsp Dark Cocoa Powder
1/4 Tsp Vanilla Extract
Preparations:
1- Prepare the pastry cream.
Directions:
1- Melt the butter and pour into a large bowl.
2- Stir in the sugar.
3- Add in eggs and whisk until fluffy.
4- Stir in vanilla extract.
5- In a separate bowl, combine flour, baking powder, and baking soda.
6- Gradually stir in the flour to the butter mixture while whisking.
7- Continue folding the batter until well mixed.
8- Cover a cookie pan with parchment paper.
9- Spread the batter over the cookie pan evenly.
10- Preheat oven to 300º F (149ª C), Bake the biscuit for 10 minutes.
11- Remove from oven and set aside to cool down.
12- Combine pastry cream with cocoa powder.
13- Cut the edges of the biscuit.
14- Cut the biscuit in half.
15- Spread 1/3 of the cream over one half of the biscuit evenly.
16- Place the other half over the cream and cover the whole pastry with the remaining of the cream.
19- Scatter the biscuit edges that you had cut earlier over the whole biscuit to cover all over.
Chocolate Biscuit CALORIES & NUTRITION VALUES
This quick homemade biscuit recipe has 423 calories (252 calories from fat) in one serving. 3.5 oz (100g) or one serving of this biscuit recipe contains 28g total fat (17.2g saturated fat), 114mg cholesterol, 280mg sodium, 131mg potassium, 39g total carbohydrates (0.9g dietary fiber, 14g sugars), and 5.4g protein.
nutritional facts
Serving Size 100gAmount Per Serving
