Persian food, Persian Recipes, Aashpazi
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Chocolate Biscuit Recipe
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Chocolate Biscuit

2 Cups All-Purpose Flour 2 Eggs 8 oz (227g) Unsalted Butter 2 Cups Pastry Cream
Pastry Cream
1/2 Cup Sugar 3/4 Tsp Baking Powder 1/2 Tsp Baking Soda 1 Tsp Dark Cocoa Powder 1/4 Tsp Vanilla Extract Preparations: 1- Prepare the pastry cream. Directions: 1- Melt the butter and pour into a large bowl. 2- Stir in the sugar. 3- Add in eggs and whisk until fluffy. 4- Stir in vanilla extract. 5- In a separate bowl, combine flour, baking powder, and baking soda. 6- Gradually stir in the flour to the butter mixture while whisking. 7- Continue folding the batter until well mixed. 8- Cover a cookie pan with parchment paper. 9- Spread the batter over the cookie pan evenly. 10- Preheat oven to 300º F (149ª C), Bake the biscuit for 10 minutes. 11- Remove from oven and set aside to cool down. 12- Combine pastry cream with cocoa powder. 13- Cut the edges of the biscuit. 14- Cut the biscuit in half. 15- Spread 1/3 of the cream over one half of the biscuit evenly. 16- Place the other half over the cream and cover the whole pastry with the remaining of the cream. 19- Scatter the biscuit edges that you had cut earlier over the whole biscuit to cover all over.

CALORIES & NUTRITION

Chocolate Biscuit CALORIES & NUTRITION VALUES

This quick homemade biscuit recipe has 423 calories (252 calories from fat) in one serving. 3.5 oz (100g) or one serving of this biscuit recipe contains 28g total fat (17.2g saturated fat), 114mg cholesterol, 280mg sodium, 131mg potassium, 39g total carbohydrates (0.9g dietary fiber, 14g sugars), and 5.4g protein.

nutritional facts

Serving Size 100g
Amount Per Serving
Calories 423  Calories from fat 252
Daily Value*
Total Fat 28g43%
Saturated Fat 17.2g  86%
Cholesterol 114mg38%
Sodium 280mg12%
Potassium 131mg4%
Total Carbohydrates 39g13%
Dietary Fiber 0.9g  4% Sugars 14g
Protein 5.4g





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