Persian food, Persian Recipes, Aashpazi
pinterest
 Carrot Garnish
video

CARROT GARNISH

YOU'LL NEED: Carrot Paring Knife HOW TO GARNISH A CARROT: A simple but fun way to garnish a carrot. Cut 4 inch out of thicker part of the carrot. Peel the skin off. Cut half way through one side (square) of the carrot length wise. Cut out back side of that part to make it thinner. Do the same thing with other sides. Re scale an imaginary square and spin the angles and cut sides out of the middle section and repeat the above steps to make them thinner. If the carrot is big enough you can repeat the same steps for another set of petals. Cut around the remaining section to create the pistil of a flower.






MORE RECIPES
Turkey Ham Roll Calories
Turkey Ham Roll Calories
Boiled Eggs
Boiled Eggs
Veggie Roll Up
Veggie Roll Up
Veggie Roll Up Calories & Nutrition Values
Veggie Roll Up Calories & Nutrition Values
Paska Bread
Paska Bread
Pasha Bread Calories & Nutrition Values
Pasha Bread Calories & Nutrition Values
Dye Easter Eggs
Dye Easter Eggs
Deviled Eggs
Deviled Eggs
Deviled Eggs Calories & Nutrition Values
Deviled Eggs Calories & Nutrition Values
Shepherd's Pie
Shepherd