Persian food, Persian Recipes, Aashpazi
pinterest
 Carrot Garnish
video

CARROT GARNISH

YOU'LL NEED: Carrot Paring Knife HOW TO GARNISH A CARROT: A simple but fun way to garnish a carrot. Cut 4 inch out of thicker part of the carrot. Peel the skin off. Cut half way through one side (square) of the carrot length wise. Cut out back side of that part to make it thinner. Do the same thing with other sides. Re scale an imaginary square and spin the angles and cut sides out of the middle section and repeat the above steps to make them thinner. If the carrot is big enough you can repeat the same steps for another set of petals. Cut around the remaining section to create the pistil of a flower.






MORE RECIPES
Hot Zucchini Salad
Hot Zucchini Salad
Breakfast Stuffed Bread
Breakfast Stuffed Bread
Vegan Hazelnut Cocoa Spread
Vegan Hazelnut Cocoa Spread
Deep Dish Chocolate Cookie
Deep Dish Chocolate Cookie
Chia Seeds Pudding
Chia Seeds Pudding
Corn Dog
Corn Dog
Easter Bread
Easter Bread
Easter Pie
Easter Pie
Dye Easter Eggs Kool-Aid
Dye Easter Eggs Kool-Aid
Shirin Polow
Shirin Polow