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BALELA SALAD

2 oz (57g) Parsley (1 Bunch) 1 oz (28g) Mint (1/2 Bunch) 15 oz (425g) Garbanzo Beans (1 Can) 15 oz (425g) Black Beans (1 Can) 2 Limes 1 Red Onion 1 Garlic Clove 2 Bell Peppers Red Wine Vinegar (Approx. 1 Tbsp) Olive Oil (Approx. 2 Tbsp) Salt, Black Pepper Preparations: 1- Grill and dice the bell peppers. 2- Dice the red onion. 3- Mince parsley and mint. Directions: 1- Transfer diced onion to a large bowl. 2- Mash a garlic clove into the bowl. 3- Stir in minced parsley and mint. 4- Stir in grilled bell peppers, one can of garbanzo and black beans. 5- Add salt and pepper (as much as you'd prefer). 6- Pour in red wine vinegar and olive oil to the bowl. 7- Squeeze two fresh limes into the bowl and stir until well combined.

BALELA SALAD CALORIES & NUTRITION VALUES

Balela Salad is a Middle Eastern salad. Despite its simple look, Balela salad is ranked as Grade A food. It contains high amounts of vitamin C, thiamin, manganese and dietary fiber. Balela salad is also a good source of vitamin A. It contains about 19 percent vitamin A and 51 percent vitamin C (DV). Balela salad has no cholesterol and contains 22 percent iron (DV). One serving (3.5 oz / 100g) of Balela Salad has 228 calories (29 calories from fat), 3.3g total fat, 0 cholesterol, 20mg sodium, 778mg potassium, 39.2g total carbohydrates (10.6g dietary fiber, 4.9g sugars) and 12.5g protein.