Persian food, Persian Recipes, Aashpazi
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Almond Biscotti Recipe
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Almond Biscotti

1/2 Cup Almond 1 Cup All Purpose Flour 1/2 Cup Shredded Coconut 2 Eggs 1/4 Cup Brown Sugar 4 Tbsp (2 oz / 57g) Unsalted Butter 1/2 Tsp Vanilla Extract 1 Tsp Baking Powder Chocolate Salt Preparations: 1- Grind the almonds. Directions: 1- Combine flour, baking powder and a pinch of salt in bowl and set aside. 2- Whisk the butter, brown sugar, eggs, vanilla, ground almonds, and shredded coconut in a large bowl. 3- Gradually stir in the flour to the bowl while whisking. 4- Grease a parchment paper over a cookie pan and roll out the batter to half inch tick. 5- Preheat oven to 350º F (177º C), bake the batter for about 25 minutes. 6- Slice the biscuits, lay them on the side and place them back into the oven and keep baking for another 10 minutes. 7- Remove the biscotti from the oven and allow to cool down. 8- Cover or dip the biscotti slices into melted chocolate.

CALORIES & NUTRITION

Almond Biscotti CALORIES & NUTRITION VALUES

Each slice of this almond biscotti recipe has 129 calories, 7.8g total fat (3.8g saturated fat), 37mg cholesterol, 40mg sodium, 109mg potassium, 12.5g total carbohydrates (1.1g dietary fiber, 3.4g sugars), and 3g protein.

nutritional facts

Serving 12
Amount Per Serving
Calories 129
Daily Value*
Total Fat 7.8g10%
Saturated Fat 3.8g  19%
Cholesterol 37mg14%
Sodium 40mg20%
Potassium 109mg2%
Total Carbohydrates 12.5g4%
Dietary Fiber 1.1g  4% Sugars 3.4g
Protein 3g





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