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TIRAMISU

40 to 50 Ladyfingers 8 oz (226 g) Mascarpone 6 Eggs 3/4 Cup Sugar (6 fl oz / 170 ml) 1 Cup (8 fl oz) Heavy Whipping Cream 1/2 Cup (4 fl oz) Cognac 1 1/2 Cup (10 fl oz) Espresso Coffee 1/4 Cup Cocoa Powder PREPARATIONS: 1- Separate the egg yolks and whites. DIRECTIONS: 1- Whisk the egg yolks in a bowl. 2- Add the sugar and continue whisking until creamy. 3- Add the mascarpone and continue whisking until well combined. 4- In a small bowl, whisk the heavy whipping cream until stiff. 5- Add the whisked heavy whipping cream to the egg yolks bowl, and mix using a spatula. 6- Whisk the egg whites until stiff and add to the bowl and mix. 7- In a separate bowl, mix the liquor (Koniak) and espresso. 8- Dip ladyfingers into the liquor mixture and lay them onto a large nonstick bakeware. 9- Add half of the cream mixture on top of the ladyfingers, spread evenly to cover all surface. 10- Dust half of the cocoa powder on top of the cream. 11- Repeat step 8 and 9 to make another layer and sprinkle the rest of the cocoa powder on top of the cream. 12- Cover the bakeware and put it in a refrigerator for 24 hours.

TIRAMISU CALORIES & NUTRITION VALUES

Tiramisu is an Italian dessert. Its main ingredients are eggs, whipped cream and mascarpone cheese. 3.5 ounces (100 grams) of tiramisu has 245 calories. It contains alcohol. Tiramisu is low in sodium but high in cholesterol and sugar.