Stuffing (Turkey & Chicken)

Herb Croutons (4 Bread ) 2 Tbsp Chicken Broth 1/4 Bunch (0.5 oz / 14g) Parsley 1/4 Bunch (0.5 oz / 14g) Oregano 3 Celery Stalks 2 Carrots 1 Tbsp Unsalted Butter 1 Small Onion 1 Garlic Clove Black Pepper, Salt Preparations: 1- Dice the onion, celery and the carrots. 2- Mince the Herbs (fresh parsley and oregano). 3- Prepare the herb croutons. http://www.aashpazi.com/herb-croutons Directions: 1- Melt the butter in a pan. 2- Fry the onions until golden. 3- Stir in the chopped celery and carrots and keep frying for 10 minutes (over medium-low heat). 4- Stir in the herbs and mash a garlic clove on top. 5- Continue heating for 2 minutes (medium heat). 6- Add (as much as you'd prefer) salt and black pepper. 7- Add the herb croutons and chicken broth and stir thoroughly. Note: Disregard next steps If intended to use this recipe for stuffing. 8- Transfer the ingredients to a bakeware. 9- Cover the bakeware with aluminum foil. 10- Preheat oven to 375º F (190º C), Cook for 45 minutes. Serve with turkey or chicken.

CALORIES & NUTRITION

Stuffing (Turkey & Chicken) CALORIES & NUTRITION VALUES

This recipe can be used for stuffing turkey or chicken and it also can be used as side recipe. If homemade using freshly made croutons, It can have rich amount of vitamin A and very low cholesterol. One serving (3.5 oz / 100g) of this recipe has 161 calories (52 calories from fat), 5.8g total fat (1.9g saturated fat), 7mg cholesterol, 122mg sodium, 235mg potassium, 23.7g total carbohydrates (3.3g dietary fiber, 2.5g sugars, and 4.3g protein.