8 oz (227g) Confectioners Sugars 1.5 oz (43g) Pasteurized Egg Whites 1/4 Tsp Cream Of Tartar 1/4 Tsp Vanilla Extract Preparations: None. Directions: 1- Combine confectioners sugar with the cream of tartar and pasteurized egg whites. 2- Keep whisking for 10 minutes. 3- stir in vanilla extract and continue whisking for few more minutes.
Royal Icing CALORIES & NUTRITION VALUES
Most of cookie and cake recipes call for royal icing. Homemade royal icing can turn a simple cookie to a delicacy. One serving (3.5 oz / 100g) of this royal icing recipe has 335 calories (1 calories from fat), 0.1g total fat, 0mg cholesterol, 17mg sodium, 74mg potassium, 83.5g total carbohydrates (81.9g sugars), and 1.7g protein.
nutritional factsServing Size 100g
Amount Per Serving