Royal Icing
8 oz (227g) Confectioners Sugars 1.5 oz (43g) Pasteurized Egg Whites 1/4 Tsp Cream Of Tartar 1/4 Tsp Vanilla Extract Preparations: None. Directions: 1- Combine confectioners sugar with the cream of tartar and pasteurized egg whites. 2- Keep whisking for 10 minutes. 3- stir in vanilla extract and continue whisking for few more minutes.
CALORIES & NUTRITION
Royal Icing CALORIES & NUTRITION VALUES
Most of cookie and cake recipes call for royal icing. Homemade royal icing can turn a simple cookie to a delicacy. One serving (3.5 oz / 100g) of this royal icing recipe has 335 calories (1 calories from fat), 0.1g total fat, 0mg cholesterol, 17mg sodium, 74mg potassium, 83.5g total carbohydrates (81.9g sugars), and 1.7g protein.
nutritional facts
Serving Size 100gAmount Per Serving
Calories 335 Calories from fat 1
Daily Value*
Total Fat 0.1g0%
Cholesterol 0mg0%
Sodium 17mg1%
Potassium 74mg2%
Total Carbohydrates 83.5g28%
Sugars 81.9g
Protein 1.7g
