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CALORIES

KASHK BADEMJAN

  • 3 Medium Eggplants
  • 1/4 Cup Walnuts
  • 2 Small Onions
  • Oil
  • 2 Tbsp Crushed Mint
  • Ground Chili Pepper, Salt
  • 1/2 Cup Kashk
PREPARATIONS:

1- Peel the eggplants and slice.
2- Slice the onions.
3- Crush the walnuts.

DIRECTIONS:

1- Fry the eggplants in a frying pan with 2 tbsp vegetable oil.
2- Meanwhile, fry the onions until golden.
3- Remove the onions and Saute 2 tbsp of crushed mint in the same pot.
4- Mash the fried eggplants in a big bowl.
5- Add the fried onion and the crushed walnuts to the bowl and stir well.
6- Add ground chili pepper, salt and the fried crushed mint to the bowl.
7- Add the kasha (whey) to the bowl and mix thoroughly until well blended.



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