Persian food, Persian Recipes, Aashpazi
pinterest
 Beet Garnish
video

BEET GARNISH

YOU'LL NEED: Beet U-Shaped Garnishing Tool Paring Knife HOW TO GARNISH A SMALL BEET: A simple and easy way to garnish a small beet. Cut the root and stalk and peel the skin of the beet. Make a row of cuts half inch through the beet's surface with a U shaped garnishing tool in 20 degree angle. Using a paring knife, just under the row, cut around the beet (quarter inch) and dig out the layer beneath the U cuts. Repeat the steps to make as much as rows possible.






MORE RECIPES
Shrimp & Macaroni Calories & Nutrition Values
Shrimp & Macaroni Calories & Nutrition Values
Potica
Potica
Potica Calories & Nutrition Values
Potica Calories & Nutrition Values
Caramelized Onion Pizza
Caramelized Onion Pizza
Caramelized Onion Pizza Calories & Nutrition Values
Caramelized Onion Pizza Calories & Nutrition Values
Ash Anar (Pomegranate)
Ash Anar (Pomegranate)
Ash Anar (Pomegranate Soup) Calories & Nutrition Values
Ash Anar (Pomegranate Soup) Calories & Nutrition Values
Charlotte Russe
Charlotte Russe
Charlotte Russe Calories & Nutrition Values
Charlotte Russe Calories & Nutrition Values
Christmas Bark
Christmas Bark
Holiday Sale